Teka LP2 400, Руководство по эксплуатации и обслуживанию, Страница: 16 / 84

Programme overview
Wash
programme
Type of
crokery
(e.g.china,
pots/pans,
cutlery, etc)
Amount
of food
remains
Description of cycle
Condition
of food
remains
1/2
Load
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Short wash at 40°C.
Cold rinse.
S h o r t c o l d w a s h t o
prevent food residue from
drying on the dishes .
Pre-wash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with cold water.
Hot rinse.
Drying.
Soups,
casseroles,
sauces,
potatoes,
pasts, rice,
eggs, roast or
fried food.
a lot
a little
stuck
on hard
Soups,
potatoes,
pasta, rice,
eggs, roast or
fried food.
loosely
attached
Coffee,cakes,
milk, sausage,
c o l d d r i n k s ,
salads
Very little
loosely
attached
Rinse off if the dishes have
been stacked for several days in
the dishwasher prior to washing.
Type
of food
remains
Non-
delicate
Mixed
Intensive
Wash
Normal
Wash
Light Wash
(EN50242)
Soak
Rapid wash
14
en
3 in 1
Glass
ware