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The meat probe measures the temperature
inside a roast. When the probe detects a
previously set temperature value, the oven will
turn itself off automatically.
Cooking with the meat probe ensures
optimum results for any type of meat or size
of roast.
Placing the meat probe
•
Use only the original meat probe.
•
Place the probe before roasting begins.
•
Insert the probe into the side of the roast so
that the point reaches its centre.
•
Insert the entire probe up to the handle.
•
It is recommended that the roast should be
turned over half-way through cooking. Bear
this in mind when placing the probe so as to
avoid problems with it later.
•
The point of the probe must not be touching
the bone or fatty areas. Also, it should not
be in a hollow area, which could happen
with poultry.
Using the meat probe
•
Place the roast with the previously inserted
probe into the oven.
•
Plug the probe into the socket in the upper
left side of the oven.
•
You will see
on the display once the
probe is connected.
•
Touch this symbol to see the temperature
recommended by the oven for this type of
cooking. Touch
or
to change the
temperature.
•
Then touch
.
•
Finally, select a cooking function or recipe.
•
During cooking, the display will show
and the temperature currently measured by
the probe, alternating with the selected
temperature.
•
When the internal temperature of the roast
reaches the programmed temperature, the
oven will turn itself off and you will hear an
alarm.
•
You can select the following options on the
oven display:
CONTINUE COOKING: The oven will continue
cooking manually with the last cooking
function and temperature that you had
selected.
SAVE RECIPE: You can save the recipe in the
oven memory so you will be able to repeat it
at a later date.
TURN OFF: By touching this option, you will
turn off the alarm and the oven. The food is
cooked and ready to serve.
IMPORTANT
If you wish to modify the probe temperature
setting at any time during cooking, touch
and continue as previously indicated.
Cooking with the meat probe
