E
N
G
L
IS
H
Access Cooking Functions
Touch
on the display and then the
or
symbols to access the different cooking
functions.
1
Touch the desired cooking function symbol.
2
Next, you will be asked to modify the
temperature value proposed by the oven using
or
.
3
After selecting the cooking temperature,
touch
on the display. Next, you will hear 2
beeps. The oven will start to cook and the
display
will
show
the
cooking
time
accumulated up to that moment and access
to the clock settings.
4
To end cooking, touch
.
5
The oven will turn itself off. The text display
will show the Save recipe option.
6
If you select this option, you will be able to
save the recipe in the oven memory so you will
be able to repeat it at a later date. If you do
not select this option after a few moments,
the oven will only show the current time.
IMPORTANT
When the oven reaches the selected
temperature, you will hear a beep. During
cooking, the
symbol lights up to indicate
that the oven is supplying heat to the food.
Recommendations for defrosting food
The defrost function works by means of a 2-
level system of hot air.
HI
is for meats in
general and
LO
is for fish, cakes, pastries and
bread.
•
When you select the
function (follow
the instructions in “Access cooking
functions”), the display will show:
•
Touch
or
to select the HI or LO
defrosting levels. Next, touch HI or LO to
accept.
•
Finally, you will hear 2 beeps confirming your
selection.
When defrosting, remember:
•
Food should be removed from its packaging
and placed on the oven tray or on a dish.
•
Defrost large cuts of meat or fish by placing
them on the grid shelf with a tray
underneath to collect any liquid.
•
Meat and fish do not need to be completely
thawed before cooking. It is enough for the
surface to be soft to enable it to be
seasoned.
•
Food should always be cooked after
defrosting.
•
Do not refreeze defrosted food.
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