Teka HKX 960 S, Руководство пользователя

Страница: 22 / 124

EN
21
Usage, tables and tips
Defrost
Vegetables / Side dish
Temperature
ºC
Time
min.
Container Level
Broccoli
florets with stalk
100 15-20 Perforated 2
Mixed vegetables 100 15-20 Perforated 2
Spinach leaves
portions
100 10-15 Not perforated 2
Cauliflower florets 100 15-20 Perforated 2
Peas 100 15-25 Perforated 2
Curly kale bigger portion 100 25-35 Not perforated 2
Carrots in slices 100 15-20 Perforated 2
Brussels sprouts 100 20-25 Perforated 2
Asparagus 100 25-30 Perforated 2
Ready-made meals 100 as required Rack 2
Bread 100 10-25 Rack 2
Rice 100 15-25 Not perforated 2
Lentils 100 15-20 Not perforated 2
Noodles 100 15-20 Not perforated 2
Two level cooking
Some suggestions:
When cooking with two levels the rack should
always be inserted in the 2nd or 3rd level from
the bottom to the top.
This way the usual vessels of porcelain, Jena
glass or of stainless steel can be put inside the
oven.
The container of cooking perforated or not, will
be inserted in the 1st level from the bottom. It
can also be cooked with two racks.
Different cooking times are controlled this way:
Foods that need a longer cooking time should be
placed in the upper area of the oven. Foods with
a shorter cooking time should be placed on the
1
st
level.
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any
suitable container on the rack inserted in the 2
nd
or 3
rd
level.
Insert the fish in the 1
st
level.
When using the perforated tray to cook fish, the
non-perforated tray must be inserted in the
bottom of the appliance to collect liquid dripping
from the fish. This way the appliance is kept
clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish
– depending on type – 15-25 Min.
Select the longest cooking time. Because of the
different levels the food is ready at the same
time, without any over cooking.