14
GB
Important
•
Do not operate the hob without saucepans and do not use the
burners to heat rooms!
•
Always keep the cooking zones clean, dirt restricts the
performance of the appliance.
•
Start with a high flame to begin cooking or frying. To continue
with the cooking process, reduce the flame.
•
Always ensure there is sufficient liquid in pressure cookers.
Otherwise the bottom of the pressure cooker can be damaged
due to over heating.
•
The ring burners are thermo-electrically secured so that the
gas supply is blocked as soon as the flame is turned off.
•
Always place the burner cover in the correct position over the
burner head. When placing the burner cover, please ensure
that it locks into the correct cams. The slits in the burner head
should never be blocked.
•
Place the saucepan/frying pan on the saucepan support of the
cooking zone.
Igniting and operating the burners
The burners are ignited by an electric spark ignition built into each
burner.
•
To ignite, push the correct control knob in fully and turn it up to
full flame
. The spark ignites the gas flowing out through
the spark ignition.
•
After ignition, keep the knob pressed in for another 10 seconds
until the thermal sensors have heated up sufficiently and the
flame is steady.
•
After that, the flame intensity can be regulated between full
flame
and low flame
. Outside this area the flame is not
steady.
•
If the flame goes out, repeat the ignition procedure. To turn off
the burner, turn the control knob towards the right to the off
position
.
The electric spark ignition only functions if the plug is connected to
the electricity supply.
If there is a power failure or if the spark ignitions are damp, the gas
flowing out can also be ignited by a match or a gas ignitor. In this
case ignition is carried out at the edge of the burner head.
Saucepan support
Burner cover
Burner head
Spark ignition
Thermal sensor
Off
Full flame
Low flame
