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Chicken
Boneless
500 g
18-20 mins
fillets
Joints
750 g
40-45 mins
Sausages
Knackwurst
600 g
13-15 mins
Prick before cooking.
Frankfurters
600 g
18-20 mins
Meat • Poultry
Food
Type
Quantity
Cooking
Recommendations
time
ENGLISH
Lobster (tails)
Frozen
3 pieces,
28-30 mins
250 g each
Saint-Jacques
Fresh
500 g
11-12 mins
Cooking is finished
Shellfish
Fresh
400/600 g
10-12 mins when the shells are
open.
Prawns
Fresh
500 g
9-10 mins
Mussels
Fresh
600 g
10-12 mins
Stir halfway through
cooking.
Fish fillets
Frozen
400 g
9-10 mins
Fresh
400 g
12-15 mins
Fish steak
Tuna
400/600 g
16-18 mins
Salmon
400/600 g
16-18 mins
Table of cooking times
Fish • Seafood
Food
Type
Quantity
Cooking
Recommendations
time
CAUTION
When using the rice
bowl-sauce bowl bet-
ween the 2 bowls, it is
recommended to add
1 to 3 minutes to the
times shown.
Times are given as an
indication only. They
can be varied to suit
quantities used and
individual tastes.
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