TEFAL RK814E32 Скачать руководство пользователя страница 83

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Бүтін сүтті, дұрысы ұзақ сақталатын ультра жоғары

температурамен өңделген сүтті таңдаңыз.

Шикі (балғын) немесе пастерленген сүтті қайнату, содан

кейін салқындату керек және беткі қабатын алу керек.

Фермент

Йогурт үшін

Бұл келесіден жасалады:

• Мүмкіндігінше ұзақ мерзімі біту күні бар

табиғи йогурт

;

сондықтан, йогуртта қаттырақ йогурт үшін белсендірек фермент

болады.

•

Қатырып кептірілген ферменттен

. Бұл жағдайда фермент

туралы нұсқауларда көрсетілген белсендіру уақытын сақтаңыз.

Бұл ферменттерді супермаркеттерде, дәріханаларда және

белгілі бір денсаулық өнімдері дүкендерінде табуға болады.

•

Жақында әзірленген йогурттың

біреуінен – ол табиғи және

жақында әзірленген болуы керек. Бұл ашытқы алу деп аталады.

Бес ашытқы алу процесінен кейін йогурт белсенді ферменттерді

жоғалтады, сондықтан, қаттылығы азырақ консистенцияны

беруі мүмкін. Содан кейін, дүкенде сатып алынған йогуртты

немесе қатырып кептірілген ферментті пайдаланып қайтадан

бастау керек.

Егер сүтті қайнатсаңыз, фермент қосу алдында сүт бөлме

температурасына жеткенше күтіңіз.

Тым жоғары жылу фермент қасиеттерін бұзуы мүмкін.

Ферменттеу уақыты

• Негізгі ингредиенттерге және сізге кере нәтижеге байланысты

йогуртқа ферменттеуге 6-12 сағат қажет болады. Йогуртты

әзірлеу процесі аяқталғаннан кейін йогуртты тоңазытқышқа

кемінде 4 сағатқа қою керек. Оны тоңазытқышта ең көбі 7 күн

бойы сақтауға болады.

Сұйықтық

6 сағ 7 сағ 8 сағ 9 сағ 10 сағ 11 сағ 12 сағ

Қатты

Тәтті

Қышқыл

Содержание RK814E32

Страница 1: ...EN Multicooker Spherical bowl 55 in 1 RU UK KK...

Страница 2: ...1 5 6 7 14 9 11 2 3 4 10 15 8 13 12...

Страница 3: ...Fig 1 Fig 2 Fig 3a Fig 3b Fig 4 Fig 5 Fig 6 Fig 7 Fig 12 Fig 13 Fig 14 Fig 15 Fig 16 Fig 17 Fig 18 Fig 8 Fig 9 Fig 10 Fig 11 a b MAX 10cups 10 cups MAX a b...

Страница 4: ...4 CONTROL PANEL KEYS FUNCTION INDICATORS a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g...

Страница 5: ...anel a Keep warm Cancel key b DIY key c Delayed start key d key e Temperature Cooking time key f key g Menu key h Start key 13 Function key a Baking b Steam Soup c Slow cook d Crust fry e Vegetable f...

Страница 6: ...socket on the cooker base FOR THE APPLIANCE AND ALL FUNCTIONS Carefully wipe the outside of the bowl especially the bottom Make sure that there are no foreign residues or liquid underneath the bowl a...

Страница 7: ...try 40min 5 120min 160 C Meat 50min 5 120min 160 C Steam Soup 4 Veg 40min 5 180min 5 Cooking time 24h 5 100 C Fish 45 min 5 180min Poultry 50min 5 180min Meat 60min 5 180min Slow cook 4 2 Veg 60min 20...

Страница 8: ...als Pilaf Risotto Start button light flickers and the linked function lights up Note You can long press the Menu key for 5s to cancel the bip sound if needed If you want to add bip you have to press a...

Страница 9: ...UP FUNCTION Press Menu key to select function Steam Soup The screen displays the default cooking time the light of Start flickers red Then press or to select the food type Vegetables Fish Poultry or M...

Страница 10: ...Press Menu key to select function Baby food The screen displays the default cooking time the light of Start flickers red Press Temperature Cooking time key to active the time setting function and the...

Страница 11: ...ping warm P2 OATMEAL FUNCTION Press Temperature Cooking time key to active the time setting function and then press and to change the cooking time Press Start key The multicooker enters into Porridge...

Страница 12: ...such as soya milk for example as well as sheep or goat s milk but in this case the firmness of the yogurt may vary depending on the milk used Raw milk or long life milks and all the milks described b...

Страница 13: ...ached room temperature before adding the ferment Too high a heat may destroy the properties of your ferment Fermentation time Your yogurt will need between 6 and 12 hours of fermentation depending on...

Страница 14: ...due homogenously At the end time Multicooker ring 3 times and go to keep warm mode for the cheese fondue P3 Chocolate fondue Pot is regulated to 55 C during the corresponding time to fuse chocolate Pr...

Страница 15: ...ion Pilaf Risotto The screen displays the light of Start flickers then press Start key The muticooker enters into Pilaf Risotto cooking status the light of Start lights up the screen flickers circular...

Страница 16: ...key The multicooker enters into Pasta cooking status the light of Start lights up and the screen displays the remaining time The Multicooker ring when the water is at good temperature Put pasta into...

Страница 17: ...press and to change the cooking time Press Start key The multicooker enters into Bread rising cooking status the light of Start lights up and the screen displays the remaining time Recommendations Dou...

Страница 18: ...warm for 5 s before starting the cooking program If you want to reput automatic keep warm press again during 5s the keep warm button 2 CANCEL FUNCTION Press Keep warm Cancel key to cancel all setting...

Страница 19: ...cooking programs are defined as fully automatic programs hence the temperature and or cooking time adjustment is not possible The multicooker memorizes the last temperature and cooking time DIY settin...

Страница 20: ...temperature The default cooking temperature will change depending on the selected cooking program Each press of and key can increase or decrease the temperature When you have chosen the required temp...

Страница 21: ...wooden spoon and not a metal type so as to avoid damaging the bowl surface fig 14 To avoid any risk of corrosion do not pour vinegar into the bowl The color of the bowl surface may change after using...

Страница 22: ...nter for repair Steam leakage during using Lid is badly closed Open and close again the lid Micro pressure valve not well positioned or uncomplete Stop the cooking unplug the product and check the val...

Страница 23: ...ion has been cancelled by user during the setting See keep warm function paragraph E0 The sensor on the top open circuit or short circuit E1 The sensor on the bottom open or short circuit Stop the app...

Страница 24: ...24 a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g...

Страница 25: ...25 RU 1 2 3 4 5 6 7 8 9 10 11 12 a b c d e f g h 13 a b c d e f g h i j k l m n o p q r s t u v 14 15...

Страница 26: ...26 1 2 3a 3b 2 5 6...

Страница 27: ...27 RU 10 KEEP WARM CANCEL 7...

Страница 28: ...60 100 110 120 130 140 150 160 10 15 20 1 45 5 120 5 24 5 100 1 2 P1 25 5 120 1 24 5 100 P2 15 5 120 1 24 5 100 2 P1 8 1 24 30 38 P2 40 30 120 5 80 3 P1 40 10 120 5 100 100 P2 20 10 120 5 100 P3 30 10...

Страница 29: ...29 RU 5...

Страница 30: ...30 2 5 2 1 1 30 2 45 1 4...

Страница 31: ...31 RU...

Страница 32: ...32 1 1 1 2 1...

Страница 33: ...33 RU 1 2 1 2...

Страница 34: ...34...

Страница 35: ...35 RU 6 12 4 7 6 7 8 9 10 11 12 1...

Страница 36: ...36 1 2 3 1 2 3 1 100 C P2 90 C 3 3 55 C...

Страница 37: ...37 RU 8 9...

Страница 38: ...38 10 2 300 2 3 4 4 600 4 5 6 6 900 6 8 10 8 1200 8 13 14 10 1500 10 16 18 7...

Страница 39: ...39 RU 1 2 1 2 1 2...

Страница 40: ...40 40 C 160 C 20 23 23...

Страница 41: ...41 RU 1 1 1 1 2 5 5 2 12 1 2...

Страница 42: ...42 1 2 1 2 2 8 40 100 C 1 9 105 160 C 1 9...

Страница 43: ...43 RU 1 24 5 5...

Страница 44: ...44 1 11 24 2 2 12 13 14...

Страница 45: ...45 RU 15 16a 16b 17a 17b 18...

Страница 46: ...46 E0...

Страница 47: ...47 RU E1 E3...

Страница 48: ...48 a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g...

Страница 49: ...49 UK 1 2 3 4 5 6 7 8 9 10 11 12 a b c d e f g h 13 a b c d e f g h i j k l m n o p q r s t u v 14 15...

Страница 50: ...50 1 2 b 2...

Страница 51: ...51 UK 5 6 10 7...

Страница 52: ...130 140 150 160 C 10 15 20 1 45 5 120 5 24 5 100 C 1 2 P1 25 5 120 1 24 5 100 C P2 15 5 120 1 24 5 100 C 2 P1 8 1 24 30 38 C P2 40 30 120 5 80 C 3 P1 40 10 120 5 100 C 100 C P2 20 10 120 5 100 C P3 3...

Страница 53: ...53 UK 5...

Страница 54: ...54 2 5 2 1 1 30 2 45 1 4...

Страница 55: ...55 UK...

Страница 56: ...56 P1 P2 P1 P2 1 1...

Страница 57: ...57 UK P1 P2 P1...

Страница 58: ...58...

Страница 59: ...59 UK 6 12 4 7 6 7 8 9 10 11 12 P1 P2 3 P1 P2 P3 P1 100 P2...

Страница 60: ...60 P2 90 C 3 P3 55 C...

Страница 61: ...61 UK 8 CUP 9...

Страница 62: ...62 P1 P2 P1 P2 P1 7 10 2 300 2 3 4 4 600 4 5 6 6 900 6 8 10 8 1200 8 13 14 10 1500 10 16 18...

Страница 63: ...63 UK P2 40...

Страница 64: ...64 160 20 23 23 1 2 1 1 1...

Страница 65: ...65 UK 1 2 5 5 2 12 1 2 1 2 2...

Страница 66: ...66 8 40 100 C 1 9 105 160 C 1 2 1 24 5...

Страница 67: ...67 UK 5 1 11 24 2 2 12 13...

Страница 68: ...68 14 15 6a 16b 17a 17b 18...

Страница 69: ...69 UK 2...

Страница 70: ...70 E0 E1 E3...

Страница 71: ...71 UK...

Страница 72: ...72 a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g...

Страница 73: ...73 KK 1 2 3 4 5 6 7 8 9 10 11 12 a Keep warm Cancel b DIY c d e Temperature Cooking time f g Menu h Start 13 a b c d e f g h i DIY j k l m n o p q r s t u v 14 15...

Страница 74: ...74 1 2 3a 3b 2...

Страница 75: ...75 KK 5 6 10 KEEP WARM CANCEL 7...

Страница 76: ...130 140 150 160 C 10 15 20 1 45 5 120 5 24 5 100 C 1 2 P1 25 5 120 1 24 5 100 C P2 15 5 120 1 24 5 100 C 2 P1 8 1 24 30 38 C P2 40 30 120 5 80 C 3 P1 40 10 120 5 100 C 100 C P2 20 10 120 5 100 C P3 30...

Страница 77: ...ood Porridge Oatmeal Yogurt Cheese Fondue Dessert Rice Cereals Pilaf Risotto Pasta Beans Bread rising Reheat Keep warm Rice Cereals Pilaf Risotto Start Menu MENU Baking Menu Start Vegetables Fish Poul...

Страница 78: ...78 STEAM SOUP Steam Soup Menu Start Vegetables Fish Poultry Meat Temperature Cooking time Start Steam Soup Start Keep Warm 2 5 2 1 2 1 30 1 45 4 Start Baking Start Keep Warm...

Страница 79: ...etables Fish Poultry Meat Temperature Cooking time Temperature Cooking time Start Slow cook Start Keep Warm CRUST FRY Crust Fry Menu Start Vegetables Fish Poultry Meat Temperature Cooking time Tempera...

Страница 80: ...80 PORRIDGE OATMEAL Porridge Menu Start P1 OATMEAL P2 BABY FOOD Baby food Menu Start Temperature Cooking time Start Baby food Start Keep Warm 1 1 Keep Warm...

Страница 81: ...81 KK YOGURT CHEESE Yogurt Menu Start P1 P2 P1 PORRIDGE Temperature Cooking time Start Porridge Start Keep Warm P2 OATMEAL Temperature Cooking time Start Porridge Start Keep Warm...

Страница 82: ...82 P1 YOGURT Temperature Cooking time Start Yogurt Start...

Страница 83: ...83 KK 6 12 4 7 6 7 8 9 10 11 12...

Страница 84: ...84 Fondue Menu Start P1 P2 P3 P1 P2 P3 P1 100 C Temperature Cooking time P2 90 C 90 C Temperature Cooking time P2 CREAM CHEESE Cream Cheese Menu Start Temperature Cooking time Start Cream Cheese Start...

Страница 85: ...85 KK Dessert Menu Start Temperature Cooking time Temperature Cooking time Start Dessert Start DESSERT 3 P3 55 C Temperature Cooking time...

Страница 86: ...86 8 CUP 9 Rice Cereals Menu Start Start Rice Cereals Start Keep Warm RICE CEREALS Pilaf Risotto Menu Start Start Pilaf Risotto Start Keep Warm Rice Cereals Pilaf Risotto PILAF RISOTTO...

Страница 87: ...87 KK Pasta Beans Menu Start P1 P2 P1 Pasta P2 Beans 7 PASTA BEANS 10 2 300 2 3 4 4 600 4 5 6 6 900 6 8 10 8 1200 8 13 14 10 1500 10 16 18 Keep Warm...

Страница 88: ...88 P1 PASTA Pasta Menu Start Temperature Cooking time Start Pasta Start P2 BEANS Temperature Cooking time Start Porridge Start Keep Warm...

Страница 89: ...89 KK 40 C Bread rising Menu Start Temperature Cooking time Start Bread rising Start Bread rising 20 23 aking 160 C 23 BREAD RISING Reheat Menu Start Temperature Cooking time Start Reheat Start REHEAT...

Страница 90: ...90 2 Keep warm Cancel 1 KEEP WARM 1 1 Keep warm Cancel Keep warm Cancel 1 2 Keep Warm Keep warm 5 KEEP WARM CANCEL Keep Warm 1 2 Reheat...

Страница 91: ...91 KK Do It Yourself DIY1 DIY2 DIY1 DIY2 DIY DIY DIY Start DIY 2 Temperature Time Temperature Cooking time Keep Warm DIY DIY 8 DIY DIY 2 CANCEL Keep warm Cancel 12...

Страница 92: ...92 40 100 C 1 9 105 160 C 1 2 Delayed start 1 24 Start Start TIMER Temperature Cooking time Start Start Temperature Cooking time Temperature Cooking time 5...

Страница 93: ...93 KK TEMPERATURE Temperature Temperature Cooking time Start Start Temperature Cooking time 5 1 11 24 Keep Warm Cancel 2 2 12...

Страница 94: ...94 13 14 15 16a 16b 17a 17b 18...

Страница 95: ...95 KK 2...

Страница 96: ...96 E0 E1 E3...

Страница 97: ...97 KK...

Страница 98: ...EN p 4 23 RU p 24 47 UK p 48 71 KK p 72 97 NC00127078 EN RU UK KK...

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Содержание RK814E32

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TEFAL RK814E32, Руководство пользователя

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