TEFAL RK807, Руководство пользователя

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YOGURT FUNCTION
• Press “Menu” key to select function “Yogurt”. The screen displays the
default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Temperature/Timer” key
first and then press “<” and “>” keys.
• Press “Start” key. The mulitcooker will start the “Yogurt” cooking program
and the “Start” light will come on. The screen will display the remaining
cooking time.
• At the end of cooking, the multicooker will “beep” three times.
Note: There is no keep warm at the end of cooking. Use for making yogurt
in oven-proof glass containers.
CHOICE OF INGREDIENTS FOR YOGURT
Milk
What milk should you use?
All our recipes (unless otherwise stipulated) are prepared using cow’s
milk. You can use plant milk such as soya milk for example as well as
sheep or goat’s milk but, in this case, the firmness of the yogurt may vary
depending on the milk used. Raw milk or long-life milks and all the milks
described below are suitable for your appliance:
• Long-life sterilised milk: UHT whole milk results in firmer yogurt. Using
semi-skimmed milk will result in less firm yogurt. However, you can use
semi-skimmed milk and add one or two bowls of powdered milk.
• Pasteurised milk: this milk gives a more creamy yogurt with a little bit
of skin on the top.
• Raw milk (farm milk): this must be boiled. It is also recommended to
let it boil for a long time. It would be dangerous to use this milk without
boiling it. You must then leave it to cool before using it in your appliance.
Culturing using yogurt prepared with raw milk is not recommended.
• Powdered milk: using powdered milk will result in very creamy yogurt.
Follow the instructions on the manufacturer’s box.
Choose a whole milk, preferably long-life UHT.
Raw (fresh) or pasteurised milk must be boiled then cooled and needs
the skin removing.