TEFAL RK803, Руководство пользователя

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2
EN DESCRIPTION
1 Steam basket
2 Graduation for water and rice
3 Removable pot
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner lid
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Control panel
a “Keep warm/Cancel” key
b “Rice type” key
c “Rice texture” key
d “Hour” key
e “Preset/Cooking time” key
f “Minute” key
g “Menu” key
h “Start/Stop” key
13 Function indicators
a “RICE TYPE/TEXTURE“
indicators
b White rice function
c Japanese rice function
d Glutinous rice function
e Brown rice function
f Soft rice function
g Normal rice function
h Hard rice function
i Crispy rice function
j Preset indicator
k Cooking time indicator
l Keep warm indicator
m End indicator
n Rice function
o Quick function
p Baby food function
q Congee function
r Porridge function
s Steam function
t Soup function
u Dessert function
v Claypot function
w Reheat function
14 Housing
15 Power cord