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18

1 kg (2 1/4 lb) of boned pork rib roast or loin (keep the bones), 2 carrots cut into thick
slices, 3 cloves of garlic, 2 onions (chopped), 1 sprig of thyme and 1 bayleaf,
3 tablespoon oil, 2 glasses of white wine (250 ml/9 fl oz), 1 dessertspoonful of sugar,
salt and pepper.

B

rown the roast and the crushed bones in the oil in the pressure cooker on a

medium heat. Season with salt and pepper. Add the garlic without peeling it
first, together with the onions, the carrots, 1 dessertspoonful of granulated
sugar, and brown on a medium heat for 5 minutes.

Pour in the white wine and 1 glass (125 ml/4 1/2 fl oz) of water before adding
the herbs. Close the pressure cooker. As soon as the valve starts to hiss, reduce
the heat and leave to cook for the specified time. Release the pressure (slow
release method, see page 10 - End of cooking).

Remove the roast and leave on a medium heat to allow the cooking liquid to
evaporate until the juice coats the spoon thickly. Take out the herbs and the
cloves of garlic.

Cut the roast into thick slices and pour a generous amount of juice over the
top.

Serves 4
Preparation time:
20 min.
Cooking time:

18 min.

15 min.

Roast pork

1.2 kg of beef (silverside or brisket), 800 g (1 3/4 lb) of old potatoes, 1/2 a lemon,
1 onion spiked with 3 cloves,3 carrots, 3 leeks, 3 turnips, 1 stick of celery, 1/2 a
celeriac, 1 clove of garlic, 1 bunch of fresh mixed herbs, 4 dessertspoonfuls of Port
gherkins, cooking salt, salt and pepper.

W

ash and peel the vegetables and cut them into pieces. Pour 2 litres

(3 1/2 pt) of water into the pressure cooker and add the onion, the carrots, the
leeks, the turnips, the celeriac, the clove of garlic, the stick of celery and the
mixed herbs. Season with salt and pepper. Bring to the boil before lowering
the piece of meat into the water. 

Cook on a low heat for 10 minutes, without the lid on, regularly spooning off
any scum that gathers on the surface.

Close the pressure cooker. As soon as the valve starts to hiss, reduce the heat
and leave to cook for the specified time. Remove the carrots, the leeks, the
turnips and the celeriac and keep warm. Close the pressure cooker again. As
soon as the valve starts to hiss, reduce the heat and leave to cook for the
specified time (slow release method, see page 10 - End of cooking).

Wash and peel the potatoes and cook them in a pan of salted water. 

Drain the meat. Serve in the centre of the vegetables, seasoned with cooking
salt and gherkins. 

Serve the broth separately after adding 3 or 4 dessertspoonfuls of Port.

Serves 4
Preparation time:
20 min.
Cooking time:

20 min. +
30 min.

17 min. +
25 min.

Chef's special boiled beef and vegetables

Pork

4137-4133368VITALY-M4.qxp  3/12/04 15:48  Page 18

Содержание P20506

Страница 1: ...ing meat place the pressure reguator valve on 13 lb pressure Place the cooker on the hob turned to high heat 6 COOKING Turn the heat down to a medium setting as soon as the pressure regulator valve al...

Страница 2: ...User s manual Pressure Cooker...

Страница 3: ...ege tables or compotes do not fill the Pressure Cooker more than half full After cooking meat which has an outer layer of skin such as ox tongue which could swell due to the effects of pressure do not...

Страница 4: ...ve diagram Characteristics Opening Closing Minimum Maximum filling Using the pressure regulator valve Before using for the first time Cooking Cleaning and maintenance Safety features TEFAL answers you...

Страница 5: ...teaming basket Gasket Trivet Long pan handle Pan Long lid handle Positioning guide mark for the pressure regulator valve Opening button Short pan handle Pressure indicator Pressure regulator valve Ste...

Страница 6: ...r On a ceramic hob make sure the bottom of the Pressure Cooker is perfectly clean On a gas hob the flame should not exceed the diameter of the pan TEFAL accessories Please contact your TEFAL Approved...

Страница 7: ...ng lid handle with the other hand and using your thumb slide back the opening button Then without releasing the button turn the lid anti clockwise until it opens and remove the lid Place the lid on th...

Страница 8: ...fill the pan over 2 3 full For certain foods When cooking foods that expand during cooking such as rice or dried vegetables do not fill the pan over 1 2 full Over filling may cause a risk of clogging...

Страница 9: ...the valve to align the position 0 with the guide mark Lift off the pressure regulator valve Attaching the pressure regulator valve Press down on the centre and turn the pressure regulator valve to ali...

Страница 10: ...e the heat and wait for 15 minutes After 15 minutes turn off the heat Put your Pressure Cooker under cold running water When the pressure indicator drops your Pressure Cooker is no longer under pressu...

Страница 11: ...d If the pressure indicator pin has risen and no steam is released from the valve during cooking Put your Pressure Cooker under cold water to release the pressure Clean the pressure regulator valve an...

Страница 12: ...into operation Turn the heat off Let the Pressure Cooker cool down Open Check and clean the pressure regulator valve steam outlet safety valve and gasket Turn the heat down to a medium setting as soo...

Страница 13: ...er is no longer under pressure turn the pressure regulator valve to position This is used for soups rice pasta milk puddings cake and pudding mixes recipes containing rice or pasta or recipes with a h...

Страница 14: ...The pan and the basket are dishwasher safe Removing blackened marks from your pressure cooker Clean the pan using a special cleaning product for stainless steel intended for this purpose The appearanc...

Страница 15: ...outlet Lift off the pressure regulator valve Hold the lid to the light to ensure that the steam outlet is clear and not blocked Clean with a toothpick if necessary Cleaning the safety valve Never dis...

Страница 16: ...tage the gasket allows the pressure to be released between the lid and the pan If one of the safety systems comes into operation Turn the hob off Let the Pressure Cooker cool down Open Check and clean...

Страница 17: ...the oven Replacement of parts such as gasket handles valves basket Only TEFAL Approved Service Centres are entitled to offer this guarantee This product has been designed for domestic use only Any co...

Страница 18: ...roperly closed The gasket and the rim of the pan are not damaged Put your Pressure Cooker under cold water to release pressure Clean the pressure regulator valve and the steam outlet and check that th...

Страница 19: ...t 900 ml of boiling water for a combined steaming and cooking time of up to 1 hour For each additional 1 4 hour of cooking or part of 1 4 hour add a further 1 4 pint 150 ml of boiling water Pre steami...

Страница 20: ...place 3 slices of tomato on the centre of each sheet slightly overlapping one another Cover with some of the onion and the chopped shallots Add a few leaves of tarragon and place the cod fillets on t...

Страница 21: ...old potatoes 1 2 a lemon 1 onion spiked with 3 cloves 3 carrots 3 leeks 3 turnips 1 stick of celery 1 2 a celeriac 1 clove of garlic 1 bunch of fresh mixed herbs 4 dessertspoonfuls of Port gherkins co...

Страница 22: ...efore arranging a few pieces of chicken on each plate with the Basque sauce Serve with pilau rice Serves 4 Preparation time 20 min Cooking time 11 min 8 min Basque chicken 5 courgettes cut into slices...

Страница 23: ...50g 2 oz of sugar in a basin with the egg yolks Beat vigorously with a whisk until the mixture looks very white Gradually pour the boiling milk onto the eggs after removing the vanilla pod whipping c...

Страница 24: ...ersed in water Split peas pulses immersed in water Turnips cubed steamed immersed in water Wheat pulses immersed in water Artichoke hearts steamed Broccoli steamed Brussels sprouts steamed Butter bean...

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