TEFAL KI710D70, Руководство пользователя

Страница: 12 / 24

12
KEEP WARM FUNCTION
• Your kettle has a
KEEP WARM
function (fig 10). Please select your desired temperature before
press the “Warm” button. The water will be heated to the selected temperature and then kept at
this temperature for 30 minutes.
• The maximum permitted temperature for the Keep Warm function is 95°C.
NOTE
• After 30 minutes, the power will cut off itself.
• If you use the
TEMP button to select a temperature lower than that of the water already in the
kettle, the function will not be activated and the cycle will not start.
Example: if the water is 95°C, you will not be able to start cycles for temperatures of 60°C - 70°C
- 80°C - 85°C.
Recommended temperatures :
– 70°C (160°F) DELICATE
– 80°C (175°F) GREEN
– 85°C (185°F) MATCHA
– 90°C (190°F) COFFEE
– 95°C (200°F) HERBAL
– 100°C (212°F) BLACK/BOIL
6. THE KETTLE WILL SWITCH OFF AUTOMATICALLY
• As soon as the water reaches boiling point or the chosen temperature.
• Do not leave water in the kettle after use as this quickens the formation of scale.
• Although all teas actually come from the same bush (camellia sinensis), their taste and type vary
according to their region of production, method of processing (different fermenting, and drying
processes and rolling techniques exist) and grade (whole or broken leaves, fannings and dust).
– Green tea: Rolled dried leaves, which are chopped and lightly roasted to prevent them from
fermenting. Leave to brew for 3 minutes only. Green teas have a subtle flavour, often bitter,
and very pale in color.
– Black tea: Made from older leaves that are rolled, dried and fermented for a considerable
period. Brew for 5 minutes (or longer for Turkish or Russian tea). Gives a powerful taste and a
superb coppery color.
• Although purists drink tea plain, you may prefer to add cold milk to your cup before pouring in
the tea (with Indian or Ceylon tea), or add sugar and lemon (with green or flavoured teas).
CLEANING YOUR KETTLE.
• Unplug your kettle.
• Let it cool down and clean it with a damp sponge.
• Never immerse the kettle, its base, the cord or the electric plug in water: the electrical connections
or the switch must not come into contact with water.
• Do not use scouring pads.
CLEANING THE FILTER (fig 11).
• The removable filter consists of a mesh to retain the particles of scale and prevent them from
falling into your cup when pouring. This filter neither treats nor removes the hardness of the
water. Using the filter will not change water quality. With very hard water, the filter can clog very
RECOMMENDATIONS FOR USE
CLEANING AND MAINTENANCE