
47
Tasty
tuna sauce
I n g r e d i e n t s
In a small bowl, blend the cornflour with a little cold water, then stir this into
the tomato mixture in the ActiFry. Add the flaked tuna and cook for 5 minutes,
or until the sauce is cooked and the tuna is hot, stirring once halfway through.
Add the tomatoes, mushrooms, stock, tomato puree, sugar and seasoning.
Cook for a further 20 minutes. Stop the ActiFry once or twice during cooking
and stir the mixture using a wooden spoon or spatula.
•
1 red onion, thinly sliced
•
1 leek, washed and thinly sliced
•
1 small red pepper, seeded and
finely diced
•
1 clove garlic, finely chopped
•
1
light olive oil
•
700 g (1 lb 9 oz) fresh ripe
tomatoes, skinned, seeded and
chopped
•
115 g (4 oz) mushrooms, sliced
•
200 ml (7 fl oz) hot vegetable
stock
•
1 tomato
puree
•
1 teaspoon caster sugar
•
Salt and freshly ground black
pepper, to taste
•
1 teaspoon cornflour
•
400 g (14 oz) can tuna in
spring water, brine or oil,
drained and flaked
•
2 chopped
fresh
parsley
Place the onion, leek, red pepper and garlic in the ActiFry pan. Drizzle the oil
evenly over the vegetables and cook for 5 minutes.
1
2
3
Stir in the chopped parsley. Serve with baked potatoes, crusty bread or with
freshly cooked pasta such as fusilli or penne.
4
• Serves: 4
• Preparation - 20min
• Cooking - 30min
V a r i a t i o n s
•
To add extra flavour and a slight kick to the sauce, add a pinch or two of cayenne
pepper with the stock or a dash or two of Tabasco sauce, or to taste.
•
Use canned (drained and flaked) red or pink salmon in place of tuna.
•
Use white wine in place of some of the stock, if desired.
N u t r i t i o n n o t e s
Source of iron.
N u t r i t i o n i n f o r m a t i o n p e r s e r v i n g
325kca / 1364kJ
•
Protein: 33 g
•
Fat: 15 g
•
Saturated fat: 3 g
•
Carbohydrate: 14 g
•
Fibre: 4 g
•
Salt: 1 g
5081264-LR ACTIFRY GB TEFAL 13/03/07 9:59 Page 47
Содержание FZ7000 ACTIFRY
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