
27
Potato wedges
with herbs
and spices
I n g r e d i e n t s
Place the potato wedges in the ActiFry pan, then drizzle the remaining oil
evenly over the wedges. Cook for 35-40 minutes, or until the potato wedges
are cooked.
Place the potato wedges in a large bowl. Add the dried herbs, paprika and 2
ActiFry spoonfuls of oil and toss to mix until the potatoes are well coated.
Add the flour and toss to coat well.
•
800 g (13/4 lb) small potatoes, left unpeeled
•
1/2
dried mixed herbs
•
1/2 paprika
•
3
light olive oil
•
2 plain
flour
•
Salt and freshly ground black pepper, to taste (optional)
Cut each potato (leave the skins on) into 4 or 6 even wedges, depending on
their size. Rinse the potato wedges thoroughly, drain, then dry them well on
a clean tea towel.
1
2
3
Add seasoning to taste, if desired. Serve the potato wedges with a selection
of dips.
Use dried herbes de Provence or dried Italian herb seasoning in place of dried mixed
herbs.
4
• Serves: 4
• Preparation - 20min
• Cooking - 35-40min
V a r i a t i o n
N u t r i t i o n i n f o r m a t i o n p e r s e r v i n g
286 kcal / 1207 kJ
•
Protein: 6 g
•
Fat: 9 g
•
Saturated fat: 1 g
•
Carbohydrate: 48 g
•
Fibre: 4 g
•
Salt: trace
5081264-LR ACTIFRY GB TEFAL 13/03/07 9:59 Page 27
Содержание FZ7000 ACTIFRY
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