The cooking times are given as a rough guide and may vary depending on the seasonality of the
food, its size, the quantities used and individual tastes, as well as the voltage of the mains system.
The amount of oil indicated may be increased depending on your taste and needs. If you want
crisper chips, you can add a few extra minutes to the cooking.
Potatoes
Frozen preparations
Meat- poultry
To add a little fl avour to your meat, don’t hesitate to mix spices in with the oil (paprika, curry, mixed
herbs, thyme, bay leaf, etc).
COOKING TIMES
Type
Quantity
Addition
(s. of oil)
Cooking time
(mins)
Standard
sized chips
10 mm x 10 mm
Fresh (chips)
750 g
1/2
-
1000 g
3/4
30 - 34
1500 g
1
-
Traditional chips
Frozen (chips)
750 g
none
26 - 28
1200 g
none
-
Type
Quantity
Addition
(s. of oil)
Cooking time
(mins)
Ratatouille
Frozen
1000 g
none
-
Farmer’s stir fry
Frozen
1000 g
none
-
Paëlla
Frozen
1000 g
none
-
Type
Quantity
Addition
(s. of oil)
Cooking time
(mins)
Chicken Nuggets
Fresh
1200 g
none
-
Frozen
1200 g
none
-
Chicken drumsticks
Frais
4 à 6
none
20 - 25
Chicken breast
Frais
6
none
20 - 25
Frais
9
none
-
Meatballs
Frozen
1200 g
1
-
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