Owner’s manual
15
EN
• Always disconnect the device from mains supply before cleaning or storing.
• Motor unit should be cleaned only with soft, slightly damp cloth. Never immerse motor
unit into water or any other liquid.
• After processing very salty food, it is suggested to rise the blades right away.
• Wash the accessories (blender, whisk, chopper bowl, lid and blades) in warm, soapy water
after every use. Rinse well.
• All parts except for motor body can be cleaned in a dishwasher (only if the set temperature
is below 50ºC). When cleaning in a dishwasher, be careful not to overdose cleaner or
decalcifier.
• When processing food with color, the plastic parts of the appliance may discolor. Wipe
these parts with vegetable oil before cleaning them.
• Cleaning should be performed immediately after use.
• The blade is very sharp – exercise caution when handling the blade!
• Let the device dry completely before assembling or storing.
• Do not use strong detergents or sharp utensils to clean the device, as they may damage
the appliance.
Notes on usage:
• Don’t use the appliance when not immersed into food / when the chopper bowl is empty.
• Do not overfill chopper bowl or beaker. Maximum ingredients volume for chopper is
600 ml and for beaker 800 ml.
• To avoid splashing, turn on the device only after the blender/whisk has been inserted
into food to be processed.
• Short-time operating: Use the appliance for no longer than 1 minute at a time; after that
let the device cool down for at least 1 minute. Please regard 1 minute of operation and
1 minute of rest as a
one operation cycle
. After continuous operating the device of 5
cycles (that is 1 min. operation followed by 1 minute rest, 5 times in a row), the blender
must be left for cooling for about 30 minutes.
• Don’t operate hard food for longer than
15
seconds at once.
• Do not use the appliance for dry grinding hard food like soybean, rice and frozen meat,
ice cubes, nutmeg, coffee beans, grains etc., nor for succulent liquid food processing.
Don’t operate food without water!
• Food preparation before processing with the blender or chopper: cut the food into cubic
blocks no bigger than 1,5x1,5 cm, and add some liquid (e.g. water, milk, etc.).
• Before processing food, make sure it’s pitted, peeled, cutted if necessary etc.
• Don’t place the device into hot ingredients / don’t place hot ingredients into the chopper
or beaker. Hot ingredients should be cooled down prior to processing by this appliance.
(Max. ingredient temperature is 60°C).
CLEANING AND STORAGE
Содержание TSA3507
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