Teesa TSA0035, Руководство пользователя

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20
Owner’s manual
21
Owner’s manual
EN EN
BEFORE FIRST USE
OPERATION
1. Place the food steamer on a stable and level surface away from walls.
2. Install the steam tube over the heating element with its wider side with a notch
facing downwards.
3. Fill the reservoir with clean water to the MAX mark (the water level shall not exceed
the MAX mark).
Note: When the water is added to the MIN mark, it can steam not more than 13
minutes; when to the maximum mark, it can steam 13-60 minutes.
4. Check water level regularly. It is recommended to add water when water level
reaches MIN mark. You can add water to the water reservoir during use. Fill water
through special inlets on both sides of the base unit.
Note: Don’t add any salt, pepper, flavoring, essence, wine or other liquids in tap
water in the water reservoir.
5. Place drip tray in base, make sure it is fixed to the correct position and it sits flat.
6. The bowls are marked 1, 2 and 3 on its handles. The appliance may be used in two
ways:
1) Only using lower bowl (marked 1): put food in the lower bowl, then position the
bowl on the base unit*.
* Only bowl with number 1 fits on the base unit.
2) Using two or three bowls: First put the big size food in the lower bowl and
position it on the base; then position middle bowl (marked 2) and upper bowl
(marked 3)
7. Cover with the lid.
8. Plug the appliance into the outlet.
Note: don’t operate it without the bowls and the lid in place.
9. Set timer by the recommended time, the indicator will light up. Once the indicator
light is on, steam will be produced in several minutes.
Notes:
• Condensation during steaming is normal.
• During operation don’t touch the base, bowls or lid. Always use gloves when
handling the food steamer.
10.When steaming is complete and the timer returns to OFF position, a bell will be
heard and steaming function will be automatically cut off. LED indicator goes off.
Before using the food steamer for the first time, please clean the food steamer
completely, put the attachments such as the bowls, drip tray, lid etc into water (also
adding proper cleanser) and clean them. Fill the water reservoir with water to the MAX
mark, assemble all parts and begin to operate, after working for about 30 minutes,
discard the water.
CLEANING AND STORAGE
DESCALE THE WATER RESERVOIR
After using about 2-3 months, some chemical deposits may build up in the water reservoir
or on the heating element- this is normal case (the amount of deposits depends on the
hardness of water in your area). It is essential to descale the water reservoir on the purpose
of proper operation and prolonging the product life.
1. Fill the water reservoir with the vinegar to the MAX mark. Don’t use any other
chemical or descaler.
2. Plug into the outlet. Drip tray, bowls and lid should be in the correct place during
this procedure.
3. Set timer for approx. 20-25 minutes to start steaming. In case white vinegar is
overflowing from the water reservoir, unplug from the outlet, switch off timer and
reduce some white vinegar.
4. When the timer rings, unplug from the outlet and allow the unit to cool down
before pouring white vinegar out.
5. Rinse the water reservoir several times with cold water and clean other parts as
described in cleaning and maintenance.
11.After finishing steaming, unplug the appliance from the outlet and make it cool
completely before removing the drip tray.
Note: be careful when removing the drip tray, while other parts of the appliance
may cool down, water in the reservoir and drip tray is still very hot.
1. Allow the appliance to cool down completely before cleaning.
2. Wash the bowls, lid and drip tray in warm soapy water, rinse and dry completely.
3. Don’t clean any part with abrasive cleaners such as metal scouring pads, and
scouring powder.
4. Don’t immerse the base unit in water, first pour the warm water into the reservoir,
then rinse thoroughly and discard water, finally dry it with soft cloth. Lid, bowls
and drip tray can be washed in a dishwasher, however, continual cleaning in a
dishwasher may result in a slight loss of polish.
5. Store the food steamer after all parts cooled down completely and place it at the
dry location such as a tabletop or countertop or a cupboard shelf, wind the cord
into a coil and secure with a twist fastener.