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GB / IE - 1
Part 1
Installation
GAS FRYTOP
General Instructions
The appliance described in this manual has been built to meet
UNI
EN 203
and
UNI EN 437
standards.
The appliance must be installed by a qualified technician according
to the regulations and directives in force in the country where it is
installed, as well as the instructions in this manual.
This appliance has been designed exclusively for cooking food.
To dispose of the packaging, follow local directives.
To use the appliance correctly follow the warnings below:
ʄ
The appliance must never be left unattended when it is being
used!
ʄ
The appliance is intended for professional use and therefore only
qualified personnel should use it!
ʄ
Care must be taken when using the appliance because the
cooking surfaces are very hot.
ʄ
The appliance should be installed under an extractor fan for the
removal of cooking fumes.
WARNING!
Switch the appliance off in the case of a failure or malfunction.
The appliance should be installed under an extractor hood for removing any cooking fumes.
Care must be taken when using the appliance because the cooking surfaces are very hot.
The appliance must be installed, connected and serviced properly by qualified personnel according to the regulations and
directives in force in the country where it is installed, as well as the instructions in this manual.
Unit characteristics
This instruction manual refers to the installation and use of the
Category II2H3+ Bain marie gas cookers.
The self-adhesive polyester data plate “
T
” (fig.2) is behind the control
panel (inside the appliance).
It contains the following information:
Model
FT_35G7 FT_70G7
Serial number:
xxxxxx
Category: II2H3+
Year of construction:
XXXX
Nominal thermal capacity:
7 kW
14 kW
Type of construction:
A1
Test base:
UNI EN 203-1
Connection pressure:
G30
G20
28-30/37 mbar
20 mbar
Consumption:
G30
G20
0.55
0.74
Kg/h
m
3
/h
1.10
1.14
Kg/h
m
3
/h
The supplementary plate is also made of self-adhesive polyester and
is affixed near the data plate; it contains all information regarding the
appliance. The
FTL/R/C35G7
appliance has one burner and a fitting
for gas connection. The
FTL/R/C 70G7
appliance has two burners
and a fitting for gas connection. The "
G
" gas distribution network
fitting (fig.1) meets ISO 7/1 and ISO 228/1 (DK) standards with a ø½”
connection, situated at the back of the machine.
The structure of the appliance is made of stainless steel and the
burners are made of steel. All models have adjustable feet.
The main gas pipe is made of galvanised steel. The pipes between
the shut-off cock and burner are made of copper.
WARNING!
Install a shut-off cock in the line between the appliance and the gas
distribution network.
Connection to the distribution network
Before you install the appliance, make sure that the
gas company has authorised the installation,
compare the data relevant of the appliance (data
plate) with the local supply.
Remove the packaging from the appliance as well as the protective
plastic sheet, and, if necessary, remove traces of glue with a suitable
solvent. To dispose of the packaging, follow local directives (for more
details refer to the chapter “ECOLOGY AND THE ENVIRONMENT”.
Prior to connecting the unit to the gas network, check the data plate
to see if the unit has been set and tested for the type of gas
available. If the gas type indicated on the data plate is not the same
as that supplied, please refer to the paragraph “CONVERSION AND
ADAPTATION”.
Connect the appliance to the gas distribution network using metal
pipes with a suitable diameter; install a homologated on/off cock
between the appliance and the distribution network. If flexible pipes
are used they must be made of stainless steel according to the
standards in force. When installing the appliance, all the regulations
in force must be observed, such as:
ʄ
UNI-CIG 8723 safety standard, Act n.46 of the 5th of March 1990
and circular n.68.
ʄ
Regional and/or local regulations, such as building codes;
ʄ
Accident prevention regulations in force;
ʄ
Fire prevention regulations;
ʄ
Applicable I.E.C. regulations.