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is distributed by the fan. This results in a faster and more economical cooking
process. The fan oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes from one dish onto
another.
HALF GRILL:
This method of cooking utilises the inner part only of the top
element, which directs heat downwards onto the food. This function is
suitable for grilling small portions of bacon, toast and meat etc.
FULL GRILL:
This method of cooking utilises the inner and outer parts of the
top element, which directs heat downwards onto the food. This function is
suitable for grilling medium or large portions of sausages, bacon, steaks, fish
etc.
FAN AND GRILL:
This method of cooking utilises the top element in
conjunction with the fan, which helps to provide a quick circulation of heat.
This fun
ction is suitable where quick browning is required and “sealing” the
juices in, such as steaks, hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT:
This method of cooking utilises the bottom
element in conjunction with the fan, which helps to circulate the heat. This
function is suitable for sterilizing and preserving jars.
This method of cooking is traditional cooking method, the heat from the top
and lower elements. The fan can help the heat to recycle and make the
barbecue more symmetrical.
OVEN LIGHT :
Separate light control which allows the light to be switched on,
even when the oven is not in use.
Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate the
temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
150
250
200
0
100
50
