TECNOEKA Srl ________________________________________________________________use and instruction manual
page 8 ____________________________________________________________________________________________
Fig.
Fig.
Fig.
Fig. 3
3
3
3
Fig.
Fig.
Fig.
Fig. 4
4
4
4
Fig.
Fig.
Fig.
Fig. 5
5
5
5
Programming cooking time
Programming cooking time
Programming cooking time
Programming cooking time - To run the oven, turn the programmer knob (Fig. 3) in line with
symbol
(continuous operation) or in line with the selected cooking time (up to 120 minutes). In
the second case, end of cooking is signalled by the oven switching OFF automatically.
Programming cooking temperature
Programming cooking temperature
Programming cooking temperature
Programming cooking temperature - Turn the knob of the adjustment thermostat (Fig. 4) in line
with the temperature selected for cooking.
Programming vapour quantity
Programming vapour quantity
Programming vapour quantity
Programming vapour quantity - To generate vapour while the oven is in operation (cooking
compartment hot), turn the knob of the automatic humidifier (Fig. 5) in line with the required
value (from 1 to 5). If you turn the knob to position • (OFF) the humidifier will stop operating.
Control thermostat indicator light
Control thermostat indicator light
Control thermostat indicator light
Control thermostat indicator light - The control thermostat orange indicator light goes OFF
whenever the programmed temperature is reached inside the cooking compartment. It lights up
again when the thermostat is tripped to re-establish this temperature.
Automatic humidifier indicator light
Automatic humidifier indicator light
Automatic humidifier indicator light
Automatic humidifier indicator light - The orange indicator light of the automatic humidifier
indicates that the water solenoid-valve is operating and, therefore, vapour is being produced in
the cooking compartment.
"End of cook
"End of cook
"End of cook
"End of cooking" programmer indicator light
ing" programmer indicator light
ing" programmer indicator light
ing" programmer indicator light - The programmer green indicator light indicate
that the oven is operating and that cooking time is active.
Oven internal light
Oven internal light
Oven internal light
Oven internal light - The light is always on when the oven is operating.
To switch off the oven
To switch off the oven
To switch off the oven
To switch off the oven - Turn OFF the knobs of the "end of cooking" programmer and of the
thermostat. When you have finished using the oven, shut off the water ON/OFF tap upstream of
the appliance and cut out electric power.
8
8
8
8.... Oven cooking
Oven cooking
Oven cooking
Oven cooking
For cooking, before putting food in, warm up the oven to the required temperature. When the
oven reaches the temperature, put the food in and check cooking time. Switch off the oven 5
minutes before the theoretical time in order to recover stored heat.
Convection cooking
Convection cooking
Convection cooking
Convection cooking - Activate the oven and turn the thermostat knob in line with the required
temperature.
Convection c steam (dry heat + wet heat)
Convection c steam (dry heat + wet heat)
Convection c steam (dry heat + wet heat)
Convection c steam (dry heat + wet heat) - Operate the oven and turn the thermo state
knob to the desired temperature and the humidifier know the desired steam quantity.
Defreezing
Defreezing
Defreezing
Defreezing - Operate the oven and turn the thermo state knob and the humidifier knob in
correspondence of position OFF (•).
9.
9.
9.
9. Cooking advice
Cooking advice
Cooking advice
Cooking advice
Convection cooking
Convection cooking
Convection cooking
Convection cooking - Heat is transferred to the foods by pre-heated air, forced to circulate by in
the cooking chamber. The heat quickly and uniformly reaches all parts of the chamber, enabling
simultaneous cooking of different types of food (providing they have the same cooking
temperature), placed on the shelves without mixing tastes and smells. Convection cooking is
