Tecnik HB9TI50GB, Инструкция по эксплуатации

Страница: 35 / 44

35
Tips for roasting
and grilling
The table does not contain Select the next lowest weight from the instructions and extend the
information for the weight time.
of the roast.
How can you tell when the roast Use a meat thermometer (available from specialist shops) or carry
is ready? out a „spoon test“. Press down on the roast with a spoon. If it feels
firm, it is ready. If the spoon can be pressed in, it needs to be
cooked for a little longer.
The roast is too dark and the Check the shelf position and temperature.
crackling is partly burnt.
The roast looks good, but the Next time, use a smaller roasting dish or add more liquid.
juices are burnt.
The roast looks good, but the Next time, use a larger roasting dish or add less liquid.
juices are too clear and watery.
Grilling
Food Shelf Cooking Grill Cooking time mins
position method setting per 1 lb
Meat steaks, bacon 2
)
2 or 3 12-22
Sausages and Fish fingers 1
)
3 15-20
Fish 1
)
2 10-20
Toast 2
)
3 4-5
Mini oven