34
Main oven
Roasting
Food
Dish
Shelf
Cooking
Temp.
Cooking
position
method
°C
time, min.
per 1 lb. +
add. Time
Beef rare
Universal pan with wire insert
1
hot-air
190-210
15+30
Beef medium
Universal pan with wire insert
1
hot-air
180-200
16+60
Beef well done
Universal pan with wire insert
1
hot-air
170-190
16+80
Beef fillet, medium
Universal pan with wire insert
1
hot-air
180-200
20+30
Lamb medium
Universal pan with wire insert
1
hot-air
160-180
25+20
Lamb well done
Universal pan with wire insert
1
hot-air
160-180
30+25
Pork well done
Universal pan with wire insert
1
hot-air
180-200
35+35
Turn meat after half of cooking time.
Roasting Poultry
Food
Dish
Shelf
Cooking
Temp.
Cooking
position
method
°C
time, min.
per 1 lb. +
add. Time
Chicken, Duck, up to
6 pound
Universal pan with wire insert
1
hot-air
170-190
15+30
Goose up to 10 pound Universal pan with wire insert
1
hot-air
150-170
17+20
Turkey, 6 to 16 pound
(don’t turn)
Universal pan with wire insert
1
hot-air
170-190
10+20
Chops and
chicken joints
Universal pan with wire insert
1
hot-air
200-220
9+35
Turn poultry after half of cooking time.
Food
Dish
Shelf
Cooking
Temp.
Cooking
position
method
°C
time, min.
Roast dinner/
Wire shelf
3
hot-air
180
95
complete meal
Universal pan with wire insert
1
Содержание HB9TI50GB
Страница 1: ...How to connect up build in set up use and look after your oven ...
Страница 42: ...42 Notes ...
Страница 44: ...9000 416 172 Printed in Germany 1208 Es ...