Disconnect the power source cable before any operation of cleaning of
maintenance and accessories assembly.
Stand the appliance on a table or flat surface.
Never modify the appliance in anyway.
1.
Set the cutting thickness using the button
At the back of the slicer. (Fig. 1)
2. Plug into a power outlet in good condition.
3. Push the Start / Stop button to the On position.
The blade starts spinning
4. Place the food to be sliced on the sliding plate and
gently steer with the pusher towards the blade.
5. Move the sliding tray regularly forwards and
backwards, pressing lightly.
Note:
• To cut thin slices, before connecting,
Stop the machine and moisten the blade with a cloth. This prevents the food from
sticking to the blade.
• The pusher must be placed above the sliding plate,
• Do not use the device for more than 10 consecutive minutes.
Warning! the blade is sharp and can cause serious cuts.
Always use food plateau support & pusher
CLEANING AND MAINTENANCE
●
Before cleaning, always: switch off the appliance, disconnect the apparatus
and let it cool.
●
Clean the outside of the apparatus with a sponge or slightly wet linen.
●
The parts (removable) in contact with food like plate, Pusher, forks, Spatula
etc. can be washed in hot water with sponge and soft detergent or put in the
dishwasher.
●
Never plunge the apparatus in water or all other liquid!
●
Do not use abrasive cleaners, gritting, or metal brush or another cutting
object.
●
Motor never needs oiling.
REMOVING THE BLADE
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