To remove the stainless-steel blade and clean it
Make sure the switch is Off position and the device disconnected from the power
supply.
• Lift the central part of the blade (built in for this purpose) and turn clockwise.
• Carefully remove the base plate, using a glove.
• Wash with a damp cloth or sponge and dish soap.
• Rinse and wipe the blade carefully.
• Wipe with a dry cloth.
Warning!
the blade is sharp and can cause severe cuts.
Handle with extreme caution.
• Replace the blade by proceeding in the opposite direction.
• Clean the suction cups feet with rubbing alcohol or glass cleaner to remove
any fat particle.
TIPS FOR BETTER USE
• To slice of meat or fish, very finely, put the piece to be cut in the freezer to firm
up. The time depends on the product to be sliced
and thickness. (Maximum 1
hour)
• Meat should be boneless
• You can also use the slicer for vegetables such as cucumber, onion, zucchini. . .
also for cheese, fruit, bread and cakes.
Advise
Fruit should be free of seeds.
HOT ROASTS: BEEF, PORK, LAMB, HAM
When slicing warm boneless roast, remove them from oven at least 15 to 20
minutes before slicing.
They will return more nature juices and slice evenly without
crumbing.
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