Switch on speed 8 to speed
10,whip the egg whites without
stopping for 3-4min
Whipped
cream
300ml
fresh cream
From speed 1 to 4 for about
5minutes
Shakes,
cocktails or
other liquids
1
L
Beating eggs into creamed
mixtures
From speed
1
for about 4 minutes
Caution! These tips are purely indicative.
Refer to personal experience for even better results.
RECIPE SUGGESTION
To mix or knead dough:
Suggestion flour and water at a ratio of 5 / 3.
From speed 1 for mix 10 s and speed 2 for mix 10 second, afterwards, speed 3 for
about 3 minutes.
When filling the mixing bowl, please ensure that the maximum quality is not
exceeded.
Maximum quantity of flour is 1500g .
The dough beater or mixer beater should be used.
Whipping egg whites or cream:
● Switch on speed 4 to speed 6, whip the egg whites without stopping for
about 5 minutes, according to the size of the eggs, until stiff.
● Maximum quantity 24 eggs.
● For whipped cream, whip 250ml fresh cream at speed 4 to 6 for about 5
minutes.
● When filling the mixing bowl with fresh milk, cream or other ingredients,
please ensure that the maximum quality is not exceeded.
● The egg beater should be used.
11
Содержание TRO-1050
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