Before using the oven for the first time, remove the unit and all accessories
carefully and paying attention to the sharp accessories.
1. Wash all accessories from the oven with mild detergent and rinse with clean
water. Dry all accessories.
2. Preheat the oven to HIGHEST temperature for 15 minutes to remove any
packing odour may remain after shipping.
About Convection Cooking
Convection cooking combines hot air movement by means of a fan with the
regular features (broil, bake and toast).
Convection cooking provides faster cooking in many cases than regular radiant
types toaster oven. The fan gently sends air to every area of the food, quickly
browning, crisping and sealing in moisture and flavour. It produces more even
temperature all around the food by air movement, so that food cooks/bakes/broils
evenly versus the normal ovens hot and cold spots.
The convection feature allows cooking/baking at lower temperatures, which saves
energy and helps keep the kitchen cooler.
Convection air is superheated and it circulates around the food so it cooks food
significantly faster than conventional ovens.
FUNCTION SELECTOR
0
Oven in Stop mode
*
Convection
<->
Rotisserie
* Roti Convection
TEMPERATURE CONTROL
To choose the desired temperature from
100
°C
to
230°C f
or baking broiling or toasting.
HEATING SELECTOR
Off / upper / lower / upper + lower
1. 0 = STOP
2. Bake (lower heating)
For cakes, pies, cookies,
3. Grill (upper heating)
For broiling fish, steak, poultry, pork chops, etc.
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