4. Turn the Temperature Selector dial to the desired temperature.
5. When finished broiling, turn the Timer Selector dial till position"0",to switch off
the oven
HOW TO USE CONVECTION FUNCTION
Set the Heater Selector to “ON”.
Set the Temperature Selector to desire temperature.
SELECT “ Chaleur tournante et Tournebroche ” (Convection & rotisserie) If you
need grill and oven.
SELECT “ Chaleur tournante ” (Convection) If you need to cock 2 different things
at the same time.
Note : This function allow to cock 2 different dish without mixing the tastes.
HOW TO USE THE ROTISSERIE FUNCTION
1. Set the Temperature Selector to desire temperature.
2. Set the Heater Selector to “ON”.
3. Set the Rotisserie switch to “Rotisserie”
let the oven preheat and during this time,
Inset the pointed end of SPIT through skewer , making sure the points of skewer
face in the same direction as pointed end of the spit. Slide skewer towards
square of the spit and secure with thumbscrew.
4. Place food to be cooked on the spit by running the spit directly through the
Centre of the food.
5. Place the second skewer into the other end of the roast of poultry and secure
skewer with the thumbscrew.
6. Check the food is centred on the SPIT.
7. Set the Rotisserie switch to “0”
8. Insert the point end of the spit into the DRIVE SOCKET.. make sure the square
end of the spit rests on the spit support.
9. Set the Rotisserie switch to “Rotisserie”
10. Turn the Timer Selector to the desired cooking time.
11. When cooking is completed, turn the Timer Selector till “O” to switch off and
turn the rotisserie switch to the “OFF” position.
Remove the spit by placing the hooks of the rotisserie handle under the grooves
on either side of the spit.
Lift the left side of the spit first by lifting it up and out .Then pull the spit out of the
oven.
CLEANING AND MAINTENANCE
Before cleaning switch off the appliance, Always disconnect the apparatus and to
let it cool before cleaning.
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