WARNING:
1.
NEVER
SUBMERGE THE ENTIRE RICE COOKER INTO WATER OR ANY
OTHER LIQUID AS THIS MAY DAMAGE THE RICE COOKER.
2.
NEVER
PLACE THE GLASS LID IN THE REFRIGERATOR, OTHERWISE
IT MAY CRACK.
3.
DO NOT USE
CERAMIC POT IMMEDIATELY AFTER REMOVING FROM
REFRIGERATOR.
ALLOW IT TO COME TO ROOM TEMPERATURE,
APPROXIMATELY 40 MINUTES,
OTHERWISE IT MAY CRACK.
4.
NEVER
PLACE THE CERAMIC POT ON THE GAS OR ELECTRIC STOVE
TO USE,
OTHERWISE IT MAY CRACK.
5.
PLEASE DO NOT COOK FROZEN FOODS.
ALLOW FOODS TO THAW
BEFORE COOKING.
6.
PLEASE BE CAREFUL OPENING THE LID AFTER COOKING
AS THE
LID MAY BE SEALED
TIGHT AFTER COOKING.
RICE/WATER MEASUREMENT TABLE
UNCOOKED
RICE
RICE WATER
LINE INSIDE
POT
APPROX.
COKED RICE
YIELD
COOKING TIMES
2 CUPS
Line 2
4 CUPS
WHITE RICE: 30-35 MIN
RICE BROWN : 92-97 MIN
3 CUPS
Line 3
6 CUPS
WHITE RICE: 32-37 MIN
RICE BROWN : 93-98 MIN
4 CUPS
Line 4
8 CUPS
WHITE RICE: 34-39 MIN
RICE BROWN : 95-100 MIN
5 CUPS
Line 5
10 CUPS
WHITE RICE: 38-43 MIN
RICE BROWN : 96-101 MIN
6 CUPS
Line 6
12 CUPS
WHITE RICE: 40-45 MIN
RICE BROWN : 97-102 MIN
7 CUPS
Line 7
14 CUPS
WHITE RICE: 41-46 MIN
RICE BROWN : 99-104 MIN
8 CUPS
Line 8
16 CUPS
WHITE RICE: 43-48 MIN
RICE BROWN : 100-105 MIN
9 CUPS
Line 9
18 CUPS
WHITE RICE: 44-49 MIN
RICE BROWN : 102-107 MIN
10 CUPS
Line 10
20 CUPS
WHITE RICE: 46-51 MIN
RICE BROWN : 103-108 MIN
14
