TECHWOOD TCA-170EX, Инструкция по эксплуатации

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the water level must not exceed the "MAX" mark of the tank.
3. Close the lid.
4. Connect the unit to a power source.
5. Push on the On / Off switch.
The blue LED lights up and flashes.
6. Press the "steam control" button and the indicator light flashes red. Wait for the
light to come on continuously, preheating is completed.
7. Immerse the steam nozzle in the liquid to be heated.
8. Slowly turn the steam control knob counter-clockwise (to the left), steam will go
out of the steam nozzle.
9. When the liquid reaches the desired temperature, turn the steam control knob
to "0" clockwise (to the right).
10. Push again on the On / Off switch, to stop the coffee machine.
PRODUCE HOT WATER FOR BEVERAGE
1. Press the On / Off switch. => The indicator light flashes blue.
2. Wait until the indicator lights up continuously, preheating is completed.
Note: Do not press the "Steam Control" button !!!
3. Slowly turn the steam control knob counter-clockwise (to the left) until water
flows from the nozzle. Water can be used to drink, clean or warm cups.
4. After use, turn the knob to the "0" position and press the on / off button again to
turn off the machine
CLEANING AND MAINTENANCE
Before cleaning, always switch off the appliance, disconnect the apparatus and let
it cool.
Clean the outside of the apparatus with a sponge or slightly wet linen.
The parts (removable) in contact with food like plate, bowl, forks, Spatula etc. can
be washed in hot water with sponge and soft detergent or put in the dishwasher.
Never plunge the apparatus in water or all other liquid!
Do not use abrasive cleaners, gritting, or metal brush or another cutting object.
• Do not place any other parts of your coffee machine in the dishwasher.
• Remove the filter holder from the machine by turning it counter-clockwise,
• After every use, empty the coffee grounds left inside the filter and clean it
carefully.
• Dry all accessories.
CLEANING MINERAL DEPOSITS
To ensure your coffee to work effectively, you need to clean the interior pipe;
Every 2 or 3 months, From Mineral deposits left, to maintain the flavour and
aroma of the coffee.