Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
28
TKG ROLLIE -
140703
Assembly page 28/132
Fax +32 2 359 95 50
•
Spread a thin layer of tomato paste onto the middle of tortilla/wrap.
•
Place shredded mozzarella cheese, toppings, add a dash of oregano, salt and pepper.
•
Roll the tortilla/wrap thin enough to fit in Rollie® and place in the cooking chamber.
•
Cook for approximately 7 minutes then pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie® for about 2
minutes.
Ham and Swiss Rollie®
Ingredients:
1 piece crescent roll dough
Mayonnaise or mustard
1 slice Virginia ham
½ slice Swiss cheese, cut into pieces
Instructions:
•
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the
cooking chamber with 1 teaspoon of cooking oil.
•
Lay the crescent dough on a flat surface, spread with mayonnaise/mustard and place
the ham and cheese in the center of the dough.
•
Roll the dough starting from the larger end to smaller end, folding both sides over to close
ends, roll very thin in hands to fit in Rollie® and place in the cooking chamber.
•
Cook for approximately 8-10 minutes, at this time the product may normally rise out of the
cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie® for about 2
minutes.
Cheddar Turkey Rollie®
Ingredients:
2 piece biscuit dough
1 slice smoked turkey
½ slice sharp cheddar cheese, cut into pieces
Instructions:
•
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the
cooking chamber with 1 teaspoon of cooking oil.
•
Combine the two pieces of biscuit dough into one in hands.
•
On a flat surface, lay the biscuit dough and flatten into a thin, round circle about 3-4
inches.
•
Place the turkey and cheese in the center of the dough.
•
Roll the biscuit dough tightly together; thin enough to fit into the Rollie®. Pinch the ends of
the roll to seal and place in the cooking chamber. Pack the roll gently with the packer.
•
Cook for approximately 8-10 minutes, at this time the product may normally rise out of the
cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie® for about 2
minutes.
