Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
27
TKG ROLLIE -
140703
Assembly page 27/132
Fax +32 2 359 95 50
Rollie® Pancake Link
Ingredients:
¼ cup pancake batter
1 precooked sausage link
Instructions:
•
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the
cooking chamber with 1 teaspoon of cooking oil.
•
Place the pancake batter into the cooking chamber.
•
Insert the wooden skewer into the center of the precooked sausage link and place the
sausage link into the center of the batter in the cooking chamber.
•
Cook for approximately 8 minutes then pour the product out. Serve with maple syrup.
Pizza Rollie®
Ingredients:
2 pieces biscuit dough
1 tablespoon tomato paste or pizza sauce
¼ cup shredded mozzarella cheese
Toppings of choice cut into small pieces
Sprinkle of shredded parmesan cheese
Instructions:
•
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the
cooking chamber with 1 teaspoon of cooking oil.
•
Combine the two pieces of biscuit dough into one in hands.
•
On a flat surface, lay the biscuit dough and flatten into a thin, round circle about 3-4
inches. Spread a thin layer of tomato paste onto the middle of dough.
•
Layer the mozzarella cheese in the middle of the biscuit dough and add chopped
toppings of choice. Sprinkle with shredded parmesan cheese if desired over the top of
ingredients.
•
Roll the biscuit dough tightly together; thin enough to fit into the Rollie®. Pinch the ends of
the roll to seal and place in the cooking chamber. Pack the roll gently with the packer.
•
Cook for approximately 6-8 minutes, at this time the product may normally rise out of the
cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie® for about 2
minutes.
Rollie® Pizza Stick
Ingredients:
1 piece tortilla/wrap
1 teaspoon tomato paste or pizza sauce
¼ cup shredded mozzarella cheese
Any toppings of choice: chopped onions, chopped ham, chopped spinach (be sure to cut
toppings to small size)
Salt and pepper to your taste
Pinch of oregano to your taste
Instructions:
•
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the
cooking chamber with 1 teaspoon of cooking oil.
•
Lay the tortilla on a flat surface and cut into 4 x 6 inches.
