Content
Content
1. Package Contents ............................................................................................. 4
2. Technical Specifications .................................................................................... 4
3. Safety Guide ..................................................................................................... 4
3.1 For Your Safety .................................................................................... 4
3.2 Signal Words ........................................................................................ 5
3.3 Hazards and safety instructions ........................................................... 5
4 Getting to know your Smart Sous Vide Stick .................................................... 7
4.1 Parts & Accessories ............................................................................. 7
4.2 Screen display & Functions .................................................................. 7
5 Before first use .................................................................................................. 8
5.1 Unpacking ............................................................................................ 8
5.2 Assembly.............................................................................................. 8
5.3 Switching Temperature Units ............................................................... 9
5.4 Calibrating the Temperature ................................................................ 9
6. Operating your Smart Sous Vide Stick ............................................................. 9
6.1 Team Cuisine Smart App setup ............................................................ 9
6.2 Heating up ........................................................................................... 10
6.3 Sous Vide Cooking ............................................................................... 11
7. Mode setting .................................................................................................... 12
8. Cleaning ............................................................................................................ 13
9. Trouble shooting ............................................................................................... 13
10. Disposal .......................................................................................................... 14
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