TEAM CUISINE SOUS-VIDE STICK, Руководство по эксплуатации

Страница: 6 / 22

6
EN
www.team-cuisine.com
3. Safety instructions
Warnings
If necessary, the following warnings will be
used in these user instructions:
DANGER! High risk: failure to observe
this warning may result in injury to
life and limb.
WARNING! Moderate risk: failure to observe
this warning may result in injury or serious
material damage.
CAUTION: low risk: failure to observe this
warning may result in minor injury or material
damage.
NOTE: circumstances and specifics that must
be observed when handling the device.
Instructions for safe operation
~
This device can be used by children from the age of 8 and people
with restricted physical, sensory or intellectual abilities or people
without adequate experience and/or understanding, if they are su-
pervised or instructed on how to use this device safely and if they
are aware of the resulting dangers. Children must not play with the
device. Cleaning and user maintenance must not be performed by
unsupervised children unless they are older than 8 years and super-
vised.
~
Children under the age of 8 must be kept away from the device and
the power cable.
~
The sous-vide stick must be attached to a stable pot using the
clamp, such that it cannot fall into the water.
~
The volume of the pot for the water bath must be approx. 6 to
15 litres.
~
The pot must be standing on a stable, vibration-free, level work sur-
face.
~
The sous-vide stick must be immersed in water at least up to the
MIN marking, and not beyond the MAX marking.
~
Do not insert the mains plug into a wall socket until the sous-vide
stick is securely attached, and the water level is between the
MIN
and MAX markings.
~
Pull out the mains plug before removing the sous-vide stick from
the water.
~
The heating element still remains hot after the mains plug is pulled
out. Do not touch the hot metal casing of the device! Do not place
the hot device on flammable or heat-sensitive surfaces (e.g. plastic).