EN
11
www.team-cuisine.com
6.3 Phase 1: heating up
1.
Briefly press the button
13
to start the
program. The LED
10
and the
button
are lit blue. The device begins to heat up
and circulate the water. The display
12
shows the temperature actually meas-
ured, and counts upwards in increments
of 0.1 degrees.
(Phase 1)
NOTE:
if the temperature actually measured is
higher than the set temperature, add small
portions of cold water. This can accelerate the
cooling process.
2.
Phase 1 (heating time) is complete once
the water bath has reached the set tem-
perature.
6.4 Phase 2: Sous-vide cooking
Phase 2 begins automatically as soon as phase
1 is complete. You will hear two beeps, and
the LED
10
will flash blue.
The display
12
will show the following two
displays, alternating approx. every 5 seconds:
-
The set cooking time is counting down.
-
The current measured temperature is dis-
played.
1.
As soon as you hear these two beeps and
the LED
10
flashes blue, place the vacu-
um bags into the water bath. Ensure that
the water level does not rise above the
marking
MAX
7
. If necessary, scoop out
water with a cup.
2.
Do not overfill the water bath. The vacu-
um bags must be surrounded by water
on all sides.
NOTE:
if bags are pressed firmly against one
another, the cooking time becomes longer
and impossible to calculate.
3.
The bags should be underwater. If they
float on the surface, cover them e.g. with
a plate.
4.
During long cooking times, water evapo-
rates from the water bath. You should
therefore check from time to time to en-
sure that the water level does not fall be-
low the
MIN
marking
6
. If necessary, top
it up using a cup with small portions of
warm water.
NOTES:
•
When topping up the water, ensure that
no larger temperature fluctuations take
place. Avoid cold water and large por-
tions.
•
If the water level falls below the
MIN
marking
6
, you will hear 3 beeps and the
device will switch itself off. This is a safety
function, which protects against over-
heating. If this occurs, top up the water.
You can then continue to use the device
normally.
5.
When the cooking time (phase 2) has ex-
pired, you will hear 3 beeps, and the dis-
play
12
will show
End
. The device
switches to standby. The LED
10
and the
13
button are lit red.
6.
Remove the vacuum bags from the water
bath using appropriate kitchen utensils
(e.g. kitchen or barbecue tongs).
7.
Pull out the mains plug
1
.
8.
Cut open the vacuum bag and remove
the cooked food.
9.
Depending on the type of cooked food, it
can either be served immediately, or may
need to be processed further (e.g. quickly
seared) before being served.
Содержание SOUS-VIDE STICK
Страница 1: ...Operating instructions EN SOUS VIDE STICK TC 002 001...
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