TBS technologies TBS8113, Руководство пользователя

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Catalog
1. Product Introduction ........................................................................................................................................... 4
1.1 Overview .................................................................................................................................................... 4
1.2 Specification ............................................................................................................................................... 5
2. System Connection and Log in ............................................................................................................................. 6
3. Network setting ................................................................................................................................................... 7
4. Input source setting ............................................................................................................................................. 7
4.1 DVB-S/S2/S2X input setting ....................................................................................................................... 7
4.2 Network TS input setting ........................................................................................................................... 9
4.3 Local file input setting ................................................................................................................................ 9
4.4 LCNs ......................................................................................................................................................... 10
5. REMUX Channels and Generate to DVB-C Signal ............................................................................................... 10
5.1 Select and REMUX the channels .............................................................................................................. 10
5.2 DVB-C output setting ............................................................................................................................... 10
6. Maintenance ...................................................................................................................................................... 11
6.1 Instructions for returning by mail ............................................................................................................ 11
6.2 Cleaning Recommendations .................................................................................................................... 11