9
FOOD NAME
FOOD
#
DAIRY PRODUCTS
cont.
Heavy
062
Whipped topping (pressurized)
064
CREAM
,
SOUR
Regular
065
Reduced fat
067
Fat free
068
CREAM PRODUCT
,
SWEET
Powdered
069
Whipped topping, frozen
070
Powdered with whole milk
072
Pressurized
074
FROZEN DESSERT
Yogurt, soft serve, chocolate
076
Yogurt, soft serve, vanilla
077
Ice cream, chocolate
078
Ice cream, vanilla
079
Ice cream light, vanilla
080
Ice cream, low fat, chocolate
081
Ice cream, vanilla
082
Ice cream, soft serve, vanilla
083
Sherbert, orange
084
MILK
FLUID
Whole (3.3% fat)
085
Reduced fat (2%)
086
Lowfat (1%)
087
Nonfat (skim)
088
Buttermilk
089
Canned, condensed, sweetened
090
Evaporated whole milk
091
Evaporated skim milk
092
Dried, Buttermilk
093
MILK BEVERAGE CHOCOLATE
,
COMMERCIAL
Whole
094
Reduced fat (2%)
095
Lowfat (1%)
096
MILK BEVERAGE
Eggnog (commercial)
097
Shake, thick, chocolate
098
FOOD NAME
FOOD
#
Shake, thick, vanilla
099
YOGURT
Lowfat milk, fruit flavored
100
Lowfat milk, plain
101
Nonfat milk, fruit flavored
102
Nonfat milk, plain
103
Whole milk, plain
104
Nonfat milk, low cal sweetener,
vanilla or lemon
105
EGGS
Raw, whole
106
Raw, white
109
Raw, yolk
110
Hard cooked, no shell
111
Poached, with salt
112
Scrambled, margarine, whole milk, salt
113
Substitute, liquid
114
FATS & OILS
BUTTER
Salted
115
Unsalted (1 stick)
118
Lard
119
MARGARINE
,
SALT
Regular (80% fat), hard
121
Regular (80% fat), soft
124
Spread (60% fat), hard
126
Spread (60% fat), soft
129
Spread (40%)
131
Butter blend
133
OILS
,
SALAD OR COOKING
Canola
135
Corn
137
Olive
139
Peanut
141
Safflower
143
Sesame
145
Soybean hydrogenated
147
Sunflower
149
Содержание The Biggest Loser
Страница 1: ...1 Nutritional Scale OPERATING INSTRUCTIONS NUTRITIONAL INFORMATION by...
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