6
COOKING
TO USE ONE STEAMING BOWL
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Place the Large or Small steaming bowl on the juice tray.
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Clean and prepare your food.
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Place vegetables, seafood or other food without sauce or liquid into the steaming bowl. Arrange food in the
center of the bowl. Do not completely cover all holes in the base of the steaming bowl with food to avoid
blocking steam vents. If necessary, use a second bowl to allow for adequate steaming.
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Both steaming bowls can be used for eggs. There are 6 positions in the bottom of each steaming bowl.
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Place the lid on the steaming bowl.
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Plug the appliance in.
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Set the timer for the recommended cooking times (see table of recommended cooking times included later in this
manual). The length of steaming time is subject to your own personal tastes: depending if you prefer crunchy
(shorter steaming time) or softer, more well-done (longer steaming time) foods.
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The on/off light comes on and in about 35 seconds steaming begins.
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To stop the appliance ahead of set time, turn the timer to the zero position.
FOR DOUBLE TIER STEAMING
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Use the Large and Medium steaming bowls.
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Place the largest piece of food with the longest cooking time in the Medium steaming bowl then place it on the
juice tray on top of the base.
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Place the bowl adaptor ring on top of the Medium bowl, then place the Large steaming bowl on top of the
adaptor ring.
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Place vegetables, seafood or other food without sauce or liquid into the steaming bowl. Arrange food in the
center of the bowl. Do not completely cover all holes in the base of the steaming bowl with food to avoid
blocking steam vents. If necessary, use a third bowl to allow for adequate steaming.
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Place the lid on the Large steaming bowl.
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Plug the appliance in.
?
Set the timer for the recommended cooking times (see table of recommended cooking times included). The
length of steaming time is subject to your own personal tastes: depending if you prefer crunchy (shorter
steaming time) or softer, more well-done (longer steaming time) foods.
?
The on/off light comes on and in about 35 seconds steaming begins.
?
The removable base on the upper bowl can be taken off when steaming a large item to increase the capacity of
the steaming bowls when stacked.
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NOTE: Cooking times are estimates and depend on the quantity, size, required degree of cooking and
temperature of the food. Consider all of the cooking times given in the guide as suggested times when using the
double tier steaming function. Use a Taylor Thermometer to check internal food temperature for doneness.
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If you choose to use the Large and Small steaming bowls for Double Tier Steaming, place the Small bowl on the
bottom, use the Bowl Adaptor Ring and place the Large bowl on top. Follow directions as stated above.
FOR THREE TIER STEAMING
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Place the largest piece of food with the longest cooking time in the Small bowl then place on top of the juice tray
and base.
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Place the Medium bowl on the Small bowl, then place the Bowl Adaptor Ring between the Medium and the
Large bowl.
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Finally, place the Large bowl with lid on the Bowl Adaptor Ring.
?
Place vegetables, seafood or other food without sauce or liquid into the steaming bowl. Arrange food in the
center of the bowl. Do not completely cover all holes in the base of the steaming bowl with food to avoid
blocking steam vents and allow adequate steaming.
?
Plug the appliance in.
?
Set the timer for the recommended cooking times (see table of recommended cooking times included). The
length of steaming time is subject to your own personal tastes: depending if you prefer crunchy (shorter
steaming time) or softer, more well-done (longer steaming time) foods.
?
The on/off light comes on and in about 35 seconds steaming begins.
?
The removable base on the upper bowl can be taken off when steaming a large item to increase the capacity of
the steaming bowls when stacked.
?
NOTE: Cooking times are estimates and depend on the quantity, size, required degree of cooking and
temperature of the food. Consider all of the cooking times given in the guide as suggested times when using the
three tier steaming function. Use a Taylor Thermometer to check internal food temperature for doneness.
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