33
Model C043
Operating Procedures
Cleaning
IMPORTANT: Failure to follow these
cleaning procedures may result in bacterial
contamination of the frozen custard product.
Step 1
Make sure the refrigeration switch is in the “OFF”
position.
Figure 80
Step 2
Close the draw arm plate.
Figure 81
Step 3
Using
lukewarm
water, prepare an approved 100
PPM sanitizing solution (examples: 5 gal. [19 liters]
of Kay-5
R
or 4 gal. [15 liters] of Stera-Sheen
R
).
USE WARM WATER AND FOLLOW THE
MANUFACTURER'S SPECIFICATIONS.
Step 4
Pour the cleaning solution into the hopper. Brush
clean the sides and bottom of the hopper.
Figure 82
Step 5
MAKE SURE THE BEATER SWITCH IS
IN THE “OFF” POSITION.
Figure 83
Step 6
Using the draw valve brush (1” x 2” x 17”), clean the
mix inlet hole.
Figure 84
Содержание Model C043
Страница 1: ...Model C043 General Market Custard Machine Operating Instructions 068359 M 7 22 10 ...
Страница 11: ...7 Model C043 Safety Notes ...
Страница 12: ...8 Model C043 Operator Parts Identification Section 4 Operator Parts Identification C043 Figure 1 ...
Страница 14: ...10 Model C043 Operator Parts Identification Beater Door Hopper Assemblies Figure 2 ...
Страница 57: ...C043 063943 33A Rev 7 10 ...
Страница 58: ...C043 063943 33B Rev 7 10 ...
