27
Model C043
Operating Procedures
Step 5
Close the draw arm plate. Make sure the left stud
nut is snug and then the right stud nut.
Figure 56
Step 6
Remove the custard chute and take it to the sink for
cleaning and sanitizing.
Figure 57
Step 7
Close the dipping cabinet cover.
Step 8
Prepare a squeeze bottle of approved 100 PPM
sanitizing solution. Squeeze the sanitizing solution
around the draw arm plate and stud nuts to remove
any left-over product. If necessary, brush clean the
area with the door spout brush and rinse with the
sanitizing solution.
Figure 58
Step 9
Repeat these steps for the remaining freezing
cylinders.
Содержание Model C043
Страница 1: ...Model C043 General Market Custard Machine Operating Instructions 068359 M 7 22 10 ...
Страница 11: ...7 Model C043 Safety Notes ...
Страница 12: ...8 Model C043 Operator Parts Identification Section 4 Operator Parts Identification C043 Figure 1 ...
Страница 14: ...10 Model C043 Operator Parts Identification Beater Door Hopper Assemblies Figure 2 ...
Страница 57: ...C043 063943 33A Rev 7 10 ...
Страница 58: ...C043 063943 33B Rev 7 10 ...