Tayama TJ-8K129, Инструкция по эксплуатации

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TIPS
Use fresh fruit and vegetables, as they contain more juice. Pineapples,
beetroots, celery stalks, apples, cucumbers, carrots, spinach, melons,
tomatoes, pomegranates, oranges and grapes are particularly suitable
for processing in the juice extractor.
1. You do not have to remove thin peels or skins. Only thick peels,
e.g. those of oranges, pineapples and uncooked beetroots need
to be removed. Also remove any pits/seeds of fruits because
they have a bitter taste and may damage the filter/grating disc.
2. When preparing apple juice, remember that the thickness of the
apple juice depends on the kind of apple you are using. The
juicier the apple, the thinner the juice. Choose a kind of apple
that produces the type of juice you prefer. Apple juice turns
brown very quickly. To slow down this process, add a few drops
of lemon juice.
3. Fruits that contain starch, such as bananas, papayas,
avocados, figs and mangoes are not suitable for processing in
the juice extractor. Use a food processor, blender or bar blender
to process these fruits.
4. Leaves and leaf stalks (e.g. lettuce) can also be processed in
the juice extractor.
5. Drink the juice immediately after you have extracted it. If it is
exposed to air for some time, the juice will lose its taste and
nutritional value.
6. To extract the maximum amount of juice, always press the
pusher down slowly.
7. The juicer is not suitable for processing very hard and/or
fibrous/starchy fruits or vegetables such as sugar cane.