The induction cooker is mainly based on the principle of electromagnetic
induction technology. Current generates variable magnetic field after running
through the wire coil. Eddy current is generated at the bottom when the
magnetic field induces the cooker plate. A large amount of thermal energy
produced can heat the bottom quickly, thus heating up the food very fast,
with thermal efficiency up to 94.36%.
Induction Cooker Working Principle
Specification
3
4
Structure Description
Function Diagram
TIH
-
1500X
9
-
stage power
8 hours
140°F/60°C - 430°F/220°C
Model No.
Power Supply
AC120V~60HZ/1500W
Power Adjustment
Temperature Adjustment
Timer
