
NO
YES
Do not use small diameter
cookware on large burners.
The flame should never
come up the sides of the
cookware.
Always use cookware that
is suitable for each burner,
to avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or
with the lid half off, this waste
energy.
Place a lid on the
cookware.
Do not use a pan with a
convex or concave bottom.
Only use pots, saucepans
and frying pans with a thick,
flat bottom.
Do not place cookware on
one side of a burner, as it
could tip over.
Always place the cookware
right over the burners, not
to one side.
Do not use the cookware
with a large diameter on the
burners near the controls,
which when placed on the
middle of the burner may
touch the controls or be so
close to them that they
increase the temperature in
this area and may cause
damage.
Never place cookware
directly on top of the burner.
Place the cookware on top
of the trivet.
Do not place anything, e.g.
Flame tamer, asbestos
material between pan a pan
support as serious damage
to the appliance may result.
Do not use excessive weight
and do not hit the cooktop
with heavy objects.
Handle cookware carefully
when they are on the
burner.
CLEANING
Cleaning operations must inly be carried out when the appliance is completely cool.
The appliance should be disconnected from your mains supply before commencing any
cleaning process.
Clean the appliance regularly, preferably after each use.
Содержание GI3EB
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