indicating that the heating elements are operating in order to maintain the
desired temperature.
- After 4 to 5 minutes, depending on the recipe being used, lift the top plate
and insert a toothpick into the dough to find out whether it is ready. Remove
them from the appliance with the help of a wooden spatula or other similar,
heat-resistant utensils. Do not use utensils which may damage the non-slip
coating for this purpose.
Once you have finished using the appliance:
- Unplug the appliance to the mains.
- Clean the appliance
Cable housing
- This appliance has a cable compartment situated on its posterior.
Cleaning
- Disconnect the appliance from the mains and let it cool before undertaking
any cleaning task.
- Clean the equipment with a damp cloth with a few drops of washing-up
liquid and then dry.
- Do not use solvents, or products with an acid or base pH such as bleach,
or abrasive products, for cleaning the appliance.
- Do not submerge the appliance in water or any other liquid, or place it
under a running tap.
- It is advisable to clean the appliance regularly and remove any food
remains.
Anomalies and repair
- Take the appliance to an authorised technical support service if problems
arise. Do not try to dismantle or repair without assistance, as this may be
dangerous.
For EU product versions and/or in case that it is requested in your coun-
try:20111124~115126
Ecology and recyclability of the product
- The materials of which the packaging of this appliance consists are
included in a collection, classification and recycling system. Should you
wish to dispose of them, use the appropriate public recycling bins for each
type of material.
The product does not contain concentrations of substances that could be
considered harmful to the environment
This symbol means that in case you wish to dispose of the
product once its working life has ended, take it to an
authorised waste agent for the selective collection of waste
electrical and electronic equipment (WEEE)
This appliance complies with Directive 2006/95/EC on Low Voltage, Direc-
tive 2004/108/EC on Electromagnetic Compatibility, Directive 2011/65/EC
on the restrictions of the use of certain hazardous substances in electrical
and electronic equipment and Directive 2009/125/EC on the ecodesign
requirements for energy-related products.
Basic doughnut recipe
50g of melted butter
3 eggs
150g of sugar
200ml of milk
1 pinch of salt
1 teaspoon Liquid vanilla extract
300g of baking flour
1 packet of baking powder (11g)
Sunflower oil
Mix eggs, sugar and milk
Mix with the vanilla extract and pinch of salt
Add the flour and baking powder
Grease the hollow spaces in the doughnut maker using a brush and a small
amount of sunflower oil
Fill up with small spoons of batter. Leave to cook for 4-6 minutes. Continue
process until batter is finished.
Leave to cool on a grill. Sprinkle icing sugar on top and serve.
Chocolate glaze
Ingredients:
1/2 cup (118 g) of unsalted butter
1/4 cup (59 ml) of full cream milk
1 spoonful of corn syrup
2 spoonfuls of vanilla
113 g of crushed bitter chocolate
2 cups (312 g) of glass sugar, sieved
How to glaze chocolate doughnuts:
Mix the butter, milk, corn syrup and vanilla in a medium-sized pan and
warm at a medium heat until the butter melts. Reduce to a low heat, add the
chocolate and beat until it melts. Turn off the heat, add the powdered sugar
and beat until it is smooth. Place the mix on a recipient with warm water
and immediately submerge the doughnuts. Put them onto a refrigeration
grille and allow the glaze to harden for 30 minutes before serving.
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