Ingredients:
1 can
beef broth, 2 lb of beef, 1 cup cooking wine, 1/2 cup ginger,
1 tsp pepper, 1 tsp salt, 2 carrots chopped, 2 potatoes chopped, 1 cup parsley
Directions:
1. Clean and chop tendons then place in inner pot
2. Chop the carrots and potatoes and place them in the inner pot. Add other
ingredients into the inner pot. Add 3 to 4 cups of water into the inner
pot.
3. Press the Stew Button. Feel free to adjust the time depending on how tender
you want the meat to be. 30 mins is the default time.
Beef Stew
Cook Time: 30 mins
Use the Tendon Button
Tatung Company of America, Inc.
2850 El Presidio St.
Long Beach, CA 90810
Tel: 310-637-2105
www.tatungusa.com
10.2014
