Ingredients:
2 lbs pork ribs, 2 cups BBQ sauce with Honey. Feel free to add
more BBQ sauce to your liking
Directions:
1. Clean and place cut ribs into the inner pot, add BBQ sauce and stir
2. Pour the BBQ sauce into the inner pot, select “Meat/Chicken”. You may
adust the time to 15 minutes or wait until the pressure cooker finishes
cooking.
Braised Spare Ribs in Brown Sauce
Cook Time: 15 mins-30 mins
Use the Meat/Chicken Button
Braised Pork Hock with Brown Sauce
Cook Time: 50 mins
Use the Meat/Chicken Button
Ingredients:
2 lbs pork hock,
3.5 tbsp
sauce, 5 tbsp cooking wine, 1 tbsp starch,
2 tsp sugar, moderate amount of shallot and ginger, small amount of five spices
and green garlic, moderate amount of salt.
Directions:
1. Clean the pork hock, make 3 vertical shallow cuts on the surface of the meat
2. Pour ingredients into the inner pot, add 2 cups of water. Select “Tendon”.
You may adust the time to 50 minutes or wait until the pressure cooker
finishes cooking.
