www.tatungusa.com
Ingredients:
17.6 oz pork streak, 10.5 oz pork hock, 4 mushroom, 4 tbsp white
sugar, 4 tbsp soy sauce , 2 tsp salt, 2 gingers, 2 scallions, 1
1/2
tbsp vegetable oil
Directions:
1. Clean pork streak and hock then dice them
2. Cut mushroom into halves, cut shallots into long section, slice the ginger
3. Pour all ingredients into the inner pot, select “Meat/Chicken”.
You may adust the time to 15 minutes or wait until the pressure cooker
finishes cooking.
TPC
Pressure Cooker
Recipe Cook
Waterless Braised Diced Pork with Mushrooms
Cook Time: 15 mins-30 mins
Use the Meat/Chicken Button
