TASCAM iU2
7
Trademarks
TASCAM is a trademark of TEAC Corporation, registered in
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the U.S. and other countries.
Microsoft, Windows, Windows Vista, Windows 7, and
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Windows Media are either registered trademarks or
trademarks of Microsoft Corporation in the United States
and/or other countries.
Apple, Macintosh, Mac, Mac OS X, iPad, iPhone, iPod, iPod
•
touch and iTunes are trademarks of Apple Inc.
“Made for iPod,” “Made for iPhone,” and “Made for iPad” mean
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that an electronic accessory has been designed to connect
specifically to iPod, iPhone, or iPad, respectively, and has
been certified by the developer to meet Apple performance
standards. Apple is not responsible for the operation of
this device or its compliance with safety and regulatory
standards. Please note that the use of this accessory with
iPod, iPhone, or iPad may affect wireless performance.
Other company names, product names and logos in this
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document are the trademarks or registered trademarks of
their respective owners.
Precautions for placement
The environmental temperature operation range of this unit
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is 5–35° C (41–95° F).
Do not place anything on top of unit because it generates
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much heat.
Do not put this unit on top of a power amplifier or other
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equipment that generates heat.
This unit comes with a protective sheet attached to its top
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panel. Remove this sheet before using the unit.
Beware of condensation
If the unit is moved from a cold to a warm place, or used
after a sudden temperature change, there is a danger of
condensation; vapor in the air could condense on the internal
mechanism, making correct operation impossible. To prevent
this, or if this occurs, let the unit sit for one or two hours at the
new room temperature before using.
Cleaning the unit
Use a dry soft cloth to wipe the unit clean. Do not clean the
unit with a chemically treated cloth or substances such as
benzene, thinner and alcohol because they might cause
damage to the surface of the unit.
Product Registration
See the end of this manual for details about user registration.
1 – Introduction
