06
Air Fryer Oven
Air Fryer Oven
07
Using the Accessories
Removing Rotisserie Basket or Spit
Position the hooks on the rotisserie
lift beneath the left and right arms
of the accessory.
Lift the right side first then separate
the left side.
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Carefully remove and
place it on a secure,
heat-resistant surface.
Cooking Tips
1. For more even browning and crispiness,
toss ingredients or turn the tray 180°
halfway through cooking cycle.
2. Rotisserie-cooked foods and rotisserie
accessories must be placed in the oven
before tapping Start button.
3. When baking cake, pie or other treats,
use an oven-safe baking dish covered with
foil to prevent the top from overcooking.
4. The drip pan doubles as a flat cooking
tray. Use the drip pan when cooking
fragile or filled food.
5. Patting dry moist food items before
cooking prevents excess steam and
splatter and gives you crispier results.
6. Air frying can cause oil and fat to drip
from foods. To prevent excess smoke,
carefully remove and empty the drip pan
periodically throughout cooking.
Rotisserie Spit
Loosen the screws and remove the
forks from the spit.
Push the whole chicken onto the spit.
Please note that the spit left is different
from the right side.
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Left
Right
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4.
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Slide the forks onto both ends.
Tighten the screws.
Align the spit left with the hole on the left
of the cooking chamber, and set the right
end in the notch on the right.
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2.
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Tricks
Rotisserie Basket
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Insert the spit through the basket
and tighten the screws.
Open the clip, place ingredients in
and lock.
2.
Attach onto the cooking chamber
as instructed when installing the
rotisserie spit.
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Left
Right
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