
OPERATION
OPERATION
1. Wait until the Heater lamp goes off.
After turning on the unit, the Heater lamp will be lit.
The Sake is at the set temperature when the lamp is off.
2. Fit the Nozzle (Sake outlet) into the mouth of the Sake server bottle
into hte Nozzle (Sake outlet).
Lightly push the bottle until the Nozzle is staight down, and place it onto the
Server bottle holder. (Fig.14)
3. The Dispensing lamp will be turned on - the
warmed Sake begins to come out.
5. When the Sake in the server bottle touches the tip of the Nozzle,
the Dispensing lamp will be turned off.
*If you want to dispense more Sake, pull down the Manual switch. (Fig.15)
6. Remove the server bottle by the reverse procedure of step 2.
■ Be very careful not to burn yourself as the Sake may be quite hot
depending on the temperature setting.
■ At the beginning of each operating session, pour out a little amount
of Sake to check the temperature and to make sure that it does not
contain any impurities such as water left behind from cleaning.
■ Dispensing a large amount of Sake at one time or operating in a cold
environment may lower the temperature of Sake being dispensed.
Adjust the temperature setting to compensate for the effects of
such circumstances.
(Fig.14)
-9-
P o w e r
Sake Warmer Dispenser
T S K - 1 6 0
I
O N
M a n u a l S w i t c h
P o w e r S w i t c h
D i s p e n s i n g
H e a t e r
O N
I
O
O F F
(Fig.15)
Cautions:
Содержание TSK-160
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