-13-
<TSK-130B, 230B>
1.
Daily maintenance (cleaning of sake passage)
(1) Remove the used cubic container in the following procedure:
・
Leave the power switch turned ON.
1) Turn the knob of the stopcock to the left and adjust it to the
“
CLOSE
”
position. Throw the nozzle (sake outlet)
down to drain the sake remaining inside. For the TSK-230B, it is necessary to throw both nozzles down to
drain sake.
2) After the nozzle has been thrown down, remove the joint part between the stopcock and the joint hose.
For a machine that has no sake level indicator, the inner sake cannot be drained unless this work is finished first.
3) When the inner sake has been drained out, return the nozzle and remove the cubic container from the main body.
4) Remove the stopcock from the cubic container.
(2) Pour about 2 liters of hot water (below. 70
℃
) in a cubic container intended for cleaning (an empty cubic container).
After mounting the stopcock, place it on the main body and connect the stopcock to the joint hose.
・
Never use any detergent.
(3) place an empty container under the nozzle to drain hot water. Turn the knob of the stopcock to the right and adjust
it to the
“
OPEN
”
position. Push the nozzle straight down or press the
“
manual dispensing switch.
”
(4) Hot water comes out of the nozzle and the pipe inside is cleaned.
(5) After cleaning, remove the cubic container for cleaning in the procedure of (1) above and turn the power switch off.
・
The drained sake should be used for cooking and so on. After cleaning, however, some water drops may
remain inside. When you dispense sake next time, drain some at the beginning.
2.
Clean the sake level indicator frequently.
Remove the sake level indicator from the main unit and then remove the upper cap of the sake level indicator.
Using the provided cleaning brush, clean inside of the pipe.
3.
Water in the water bath tank should be replaced once a month.
At that time, turn off the power switch without fail and open the water drain valve
connecting the drain tubing to drain water.
4.
5.
Clean the nozzle at least twice a month. (Fig. 22)
Gently scrub the sensor electrode on the tip of the nozzle with a tooth brush.
6.
Maintenance for server bottle holder and tray
Remove the server bottle holder from the main unit and
remove the tray from the server bottle holder.
Neatly wash them with warm water.
<Fig. 22>
Nozzle
Sensor
Care of main unit
Wipe main unit with a dry cloth. If it is hard to clean it, wipe it with a cloth dipped in a neutral detergent
solution or soap and water, then wipe it well with a dry cloth.
The front of the machine is made of resin, so do not use paint thinner or other volatile fluids or alkaline
detergents.
