-12-
<TSK-110B, 210B, 220B, 420B>
1.
Daily maintenance (cleaning of sake passage)
1) Remove the 1.8-liter sake bottle and pour out the sake left in the dispenser.
・
To drain sake, press the
“
manual dispensing switch
”
and wait until the sake stops coming out.
2) Remove the bottle holder funnel.
・
Fill the bottle holder with hot water (approx. 70
℃
) while being careful not to over flow. Throw the nozzle
down or press the
“
manual dispensing switch
”
.
・
Do not use any detergent.
3) Hot water comes out of the nozzle and the pipe inside is cleaned.
・
Repeat the above-mentioned steps of 2) and 3) three times or so.
4) Turn off the power switch.
5) Pull out the power cord plug from the wall outlet.
2.
Clean the bottle holder funnel and the filter at least twice a week.
Pull out the dust removal filter upwards. Neatly wash the bottle holder funnel with warm water. Remove dust from
the filter net. Clean the filter in warm water (below. 70
℃
) well and carefully wipe it off. Place the filter in the bottle
holder. The filter knob sould be positioned upward.
3.
Clean the bottle cap at least twice a week.
Remove it from the 1.8-liter sake bottle and clean it with water (below. 70
℃
).
4.
Water in the water bath tank should be replaced once a month.
At that time, turn off the power switch without fail and open the water drain valve
connecting the drain tubing to drain water.
5.
Care of the main unit
Wipe the machine with a dry cloth. If it is hard to clean it, wipe it with a cloth dipped in a neutral detergent
solution or soap and water, then wipe it well with a dry cloth.
The front of the machine is made of resin, so do not use paint thinner or other volatile fluids or alkaline
detergents.
6.
7.
After Use
<Fig. 21>
Clean the nozzle at least twice a month. (Fig. 21)
Gently scrub the sensor electrode on the tip of the nozzle with a
tooth brush.
Nozzle
Sensor
Maintenance for server bottle holder and tray
Remove the server bottle holder from the main unit and
remove the tray from the server bottle holder.
Neatly wash them with warm water.
